Restaurant manager

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years

Work setting

  • Various locations

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
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