Assistant manager, restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week