Restaurant manager

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Budgetary responsibility

$1,500,001 - $4,000,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

16-20 people
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Food Safety Certificate

Computer and technology knowledge

MS Office
Point of sale system

Security and safety

Criminal record check

Transportation/travel information

Valid driver's licence
Own vehicle
Travel expenses paid by employer

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?

Employment terms options

Early morning
Evening
Shift
Flexible hours
Morning

Employment terms options

Night
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits

Group insurance benefits
Life insurance

Other benefits

Team building opportunities
Travel insurance