Work setting

Tasks

Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Recruit and hire staff
Record and balance daily transactions
Plan and control budget and inventory
Oversee the evaluation of the cost and quality of goods or services
Organize conferences and meetings
Ensure proper functioning of equipment
Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
Ensure compliance with government regulations
Ensure that food and service meet quality control standards
Manage staff and assign duties
Plan budgets and monitor revenues and expenses
Professionalism in customer service
Supervisory Experience
Recommend corrective or enforcement action
Help with scheduling and workflow
Coach
Manage incidents
Review HR directives to assure compliance with occupational health and safety regulations
Estimate amount and costs of supplies and food items
Coordinate work activities to ensure projects meet deadlines and budgets
Complete administrative duties