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Saucier
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Noisy
Ranks of chefs
- Sauce chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Leading/instructing individuals
Food specialties
- Stocks, soups and sauces
Employment terms options
- Early morning
Government programs
- Recognized employer
Employment terms options
- Evening
- Shift
- Morning
Experience
- 5 years or more
Employment terms options
- Day
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week