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Education:
Expérience:

Education

Bachelor's degree
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

11-15 people

Cuisine specialties

East Indian
South Indian

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Shift
Morning

Experience

5 years or more

Employment terms options

Health benefits

Dental plan
Disability benefits
Health care plan

Other benefits

Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49627278?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationBachelor's degree or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision11-15 peopleCuisine specialtiesEast IndianSouth IndianEmployment terms optionsEarly morningGovernment programsRecognized employerEmployment terms optionsEveningShiftMorningExperience5 years or moreEmployment terms optionsDayHealth benefitsDental planDisability benefitsHealth care planOther benefitsOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_293":304,"_295":305,"_297":259,"_242":306,"_299":307,"_301":308},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Baccalauréat
Expérience: 5 ans ou plus
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

11 à 15 personnes

Genre de cuisine

Indienne de l'Est
Cuisine du Sud de l'Inde

Options de conditions d'emploi

Tôt le matin

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir
Quart de travail
Matin

Options de conditions d'emploi

Jour

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé

Autres avantages

Autres avantages

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49627278?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 40 heures par semaine Education: Baccalauréat Expérience: 5 ans ou plus ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsFonctions et activités des superviseurs11 à 15 personnesGenre de cuisineIndienne de l'EstCuisine du Sud de l'IndeOptions de conditions d'emploiTôt le matinProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiSoirQuart de travailMatinOptions de conditions d'emploiJourAvantages santéRégime de soins dentairesPrestations d'invaliditéRégime de soins de santéAutres avantagesAutres avantages",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_6":319,"_259":320},"Restaurant","Restauration",{"_6":322,"_259":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_6":328,"_259":328},"Permanent",{"_6":330,"_259":331},"permanent-en","permanent","created_at","2026-06-02T06:22:18.000000Z","published_at","2026-06-01 12:55:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_257":347,"_260":259,"_261":252,"_208":348,"_265":349,"_267":-5,"_268":252,"_269":270,"_271":350,"_273":274,"_275":351,"_277":351,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":352,"_201":365,"_311":367,"_332":333,"_334":374,"_336":286,"_337":286,"_338":339,"_340":353,"_341":375},232623,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],"2026-06-09T00:00:00.000000Z",36.6,{"_6":353,"_259":359},{"_293":354,"_295":355,"_297":6,"_242":356,"_299":357,"_301":358},"Saucier","

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work site environment

Noisy

Ranks of chefs

Sauce chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Leading/instructing individuals

Food specialties

Stocks, soups and sauces

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Shift
Morning

Experience

5 years or more

Employment terms options

Health benefits

Dental plan
Health care plan
Vision care benefits

Other benefits

Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","saucier","https://www.jobbank.gc.ca/jobsearch/jobposting/49627256?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyRanks of chefsSauce chefTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsLeading/instructing individualsFood specialtiesStocks, soups and saucesEmployment terms optionsEarly morningGovernment programsRecognized employerEmployment terms optionsEveningShiftMorningExperience5 years or moreEmployment terms optionsDayHealth benefitsDental planHealth care planVision care benefitsOther benefitsOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_293":360,"_295":361,"_297":259,"_242":362,"_299":363,"_301":364},"Chef saucier/chef saucière","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 5 ans ou plus
ou experience équivalente

Environnement de milieu de travail

Bruyant

Catégories de chef

Chef saucier/saucière

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Diriger des particuliers ou leur donner des instructions

Spécialités alimentaires

Fonds, soupes et sauces

Options de conditions d'emploi

Tôt le matin

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir
Quart de travail
Matin

Options de conditions d'emploi

Jour

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Autres avantages

Autres avantages
Heures de travail: 30 à 40 heures par semaine

\n","chef-saucierchef-sauciere","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49627256?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 5 ans ou plus ou experience équivalenteEnvironnement de milieu de travailBruyantCatégories de chefChef saucier/saucièreTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesDiriger des particuliers ou leur donner des instructionsSpécialités alimentairesFonds, soupes et saucesOptions de conditions d'emploiTôt le matinProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiSoirQuart de travailMatinOptions de conditions d'emploiJourAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vueAutres avantagesAutres avantages Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":366,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[368,371],{"_203":314,"_315":316,"_317":369,"_242":370},{"_6":319,"_259":320},{"_6":322,"_259":323},{"_203":325,"_315":326,"_317":372,"_242":373},{"_6":328,"_259":328},{"_6":330,"_259":331},"2026-06-01 12:35:00",{"_316":376,"_326":377},[368],[371],{"_203":379,"_257":380,"_260":259,"_261":252,"_208":381,"_265":382,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":351,"_277":383,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":384,"_201":397,"_311":399,"_332":333,"_334":374,"_336":286,"_337":286,"_338":339,"_340":385,"_341":406},232624,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],37,{"_6":385,"_259":391},{"_293":386,"_295":387,"_297":6,"_242":388,"_299":389,"_301":390},"Chef de partie","

Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work setting

Restaurant

Ranks of chefs

Chef de partie

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

South Indian
East Indian

Food specialties

Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Desserts and pastries

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods

Personal suitability

Leadership
Organized
Team player

Government programs

Recognized employer

Employment terms options

Shift

Experience

3 years to less than 5 years

Health benefits

Dental plan
Disability benefits
Health care plan

Other benefits

Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","chef-de-partie","https://www.jobbank.gc.ca/jobsearch/jobposting/49627257?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesCuisine specialtiesSouth IndianEast IndianFood specialtiesMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsDesserts and pastriesWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsPersonal suitabilityLeadershipOrganizedTeam playerGovernment programsRecognized employerEmployment terms optionsShiftExperience3 years to less than 5 yearsHealth benefitsDental planDisability benefitsHealth care planOther benefitsOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_293":392,"_295":393,"_297":259,"_242":394,"_299":395,"_301":396},"Chef de partie - cuisine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 3 ans à moins de 5 ans
ou experience équivalente

Milieu de travail

Restaurant

Catégories de chef

Chef de partie

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires

Genre de cuisine

Cuisine du Sud de l'Inde
Indienne de l'Est

Spécialités alimentaires

Volailles, viandes et gibier
Fonds, soupes et sauces
Légumes, fruits, noix et champignons
Desserts et pâtisseries

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)
Sens de l'organisation
Esprit d'équipe

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Quart de travail

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé

Autres avantages

Autres avantages
Heures de travail: 30 à 40 heures par semaine

\n","chef-de-partie-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49627257?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans ou experience équivalenteMilieu de travailRestaurantCatégories de chefChef de partieTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisinePréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesGenre de cuisineCuisine du Sud de l'IndeIndienne de l'EstSpécialités alimentairesVolailles, viandes et gibierFonds, soupes et saucesLégumes, fruits, noix et champignonsDesserts et pâtisseriesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Sens de l'organisationEsprit d'équipeProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiQuart de travailAvantages santéRégime de soins dentairesPrestations d'invaliditéRégime de soins de santéAutres avantagesAutres avantages Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":398,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[400,403],{"_203":314,"_315":316,"_317":401,"_242":402},{"_6":319,"_259":320},{"_6":322,"_259":323},{"_203":325,"_315":326,"_317":404,"_242":405},{"_6":328,"_259":328},{"_6":330,"_259":331},{"_316":407,"_326":408},[400],[403],"total",3,"categories",[413],{"_203":314,"_317":319},"cities",[215],"schedules",[418],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/21808/sula-indian-restaurant-main-street/emplois","actionData","errors"]

Open Positions (3)

Restaurant