Restaurant manager

Education:
Expérience:

Education

College/CEGEP

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and technology knowledge

MS Office
MS Outlook
MS Windows
MS Word

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Attention to detail

Government programs

Recognized employer

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day

Other benefits

Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week