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Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Portion and wrap foods
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Reliability
Team player

Employment terms options

Evening
Flexible hours
Night
On call
Day
Work Term: Permanent
Work Language: English
Hours: 10 to 20 hours per week

\n","lang","kitchen-helper","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49444145?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsLoad buspans and traysPlace dishes in storage areaSanitize and wash dishes and other items by handPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusReliabilityTeam playerEmployment terms optionsEveningFlexible hoursNightOn callDay Work Term: Permanent Work Language: English Hours: 10 to 20 hours per week",{"_293":304,"_295":305,"_297":259,"_242":306,"_299":307,"_301":308},"Aide de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Remplir des bacs et des plateaux servant à débarrasser les tables
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Diviser les denrées en portions et les envelopper
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Horaire flexible
Nuit
Sur appel
Jour
Hours: 10 à 20 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49444145?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleRemplir des bacs et des plateaux servant à débarrasser les tablesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainDiviser les denrées en portions et les envelopperNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideQualités personnellesAttitude axée sur le clientFiableEsprit d'équipeExpérience7 mois à moins d'un anOptions de conditions d'emploiSoirHoraire flexibleNuitSur appelJour Hours: 10 à 20 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_6":319,"_259":320},"Restaurant","Restauration",{"_6":322,"_259":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":330},32,"experience",{"_6":328,"_259":329},"0 to 2 years","0 à 2 ans",{"_6":331,"_259":332},"0-to-2-year","0-a-2-ans",{"_203":334,"_315":335,"_317":336,"_242":338},38,"schedule",{"_6":337,"_259":337},"Permanent",{"_6":339,"_259":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_242":346},40,{"_6":344,"_259":345},"Part time","Temps partiel",{"_6":347,"_259":348},"part-time","temps-partiel",{"_203":350,"_315":351,"_317":352,"_242":355},82,"education",{"_6":353,"_259":354},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":356,"_259":357},"highschool","secondaire","created_at","2026-05-04T07:00:25.000000Z","published_at","2026-05-03 22:21:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],{"_203":374,"_257":375,"_260":259,"_261":252,"_208":376,"_265":377,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":276,"_277":276,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":378,"_201":391,"_311":393,"_358":359,"_360":409,"_362":286,"_363":286,"_364":365,"_366":379,"_367":410},220581,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],{"_6":379,"_259":385},{"_293":380,"_295":381,"_297":6,"_242":382,"_299":383,"_301":384},"Counter attendant, restaurant","

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Reliability
Team player

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?

Other

Use of artificial intelligence

Employment terms options

Evening

Employment terms options

Flexible hours
Night
On call
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 15 to 40 hours per week

\n","counter-attendant-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/49444143?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handScour pots and pansPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusReliabilityTeam playerScreening questionsAre you authorized to work in Canada?Are you available for shift or on-call work?OtherUse of artificial intelligenceEmployment terms optionsEveningEmployment terms optionsFlexible hoursNightOn callDayWeekend Work Term: Permanent Work Language: English Hours: 15 to 40 hours per week",{"_293":386,"_295":387,"_297":259,"_242":388,"_299":389,"_301":390},"Serveur/serveuse au comptoir d'un restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?

Autre

Utilisation de l'intelligence artificielle

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Horaire flexible
Nuit
Sur appel
Jour
Fin de semaine
Hours: 15 à 40 heures par semaine

\n","serveurserveuse-au-comptoir-dun-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49444143?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainRécurer les marmites et les casserolesEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideQualités personnellesAttitude axée sur le clientFiableEsprit d'équipeQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous disponible pour des quarts de travail ou du travail sur appel?AutreUtilisation de l'intelligence artificielleOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiHoraire flexibleNuitSur appelJourFin de semaine Hours: 15 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":392,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[394,397,400,403,406],{"_203":314,"_315":316,"_317":395,"_242":396},{"_6":319,"_259":320},{"_6":322,"_259":323},{"_203":325,"_315":326,"_317":398,"_242":399},{"_6":328,"_259":329},{"_6":331,"_259":332},{"_203":334,"_315":335,"_317":401,"_242":402},{"_6":337,"_259":337},{"_6":339,"_259":340},{"_203":342,"_315":335,"_317":404,"_242":405},{"_6":344,"_259":345},{"_6":347,"_259":348},{"_203":350,"_315":351,"_317":407,"_242":408},{"_6":353,"_259":354},{"_6":356,"_259":357},"2026-05-03 22:19:00",{"_316":411,"_326":412,"_335":413,"_351":414},[394],[397],[400,403],[406],"total",2,"categories",[419],{"_203":314,"_317":319},"cities",[215],"schedules",[424,425],{"_203":334,"_317":337},{"_203":342,"_317":344},"langSwitchUrl","https://carrieres.jobsmedia.ca/22266/wok-box/emplois","actionData","errors"]

Open Positions (2)

Restaurant