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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Employment terms options

Early morning
Evening

Employment terms options

Shift
Morning
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49072299?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerEmployment terms optionsEarly morningEveningEmployment terms optionsShiftMorningDayWeekendOvertime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_292":303,"_294":304,"_296":259,"_242":305,"_298":306,"_300":307},"Chef - services de restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Fonctions et activités des superviseurs

3 à 4 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Jour
Fin de semaine
Heures supplémentaires disponibles
Hours: 30 à 40 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Calculate and prepare cheques for payroll
Calculate fixed assets and depreciation
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Maintain general ledgers and financial statements
Post journal entries
Prepare other statistical, financial and accounting reports
Prepare tax returns
Prepare trial balance of books
Reconcile accounts

Area of specialization

Accounting

Work conditions and physical capabilities

Ability to work independently
Attention to detail
Fast-paced environment
Repetitive tasks
Tight deadlines
Work under pressure

Personal suitability

Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Adaptability

Employment terms options

Early morning

Employment terms options

Morning
Day
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

\n","accounting-bookkeeper","https://www.jobbank.gc.ca/jobsearch/jobposting/49142291?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksCalculate and prepare cheques for payrollCalculate fixed assets and depreciationKeep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systemsMaintain general ledgers and financial statementsPost journal entriesPrepare other statistical, financial and accounting reportsPrepare tax returnsPrepare trial balance of booksReconcile accountsArea of specializationAccountingWork conditions and physical capabilitiesAbility to work independentlyAttention to detailFast-paced environmentRepetitive tasksTight deadlinesWork under pressurePersonal suitabilityAccurateDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedReliabilityTeam playerTime managementAdaptabilityEmployment terms optionsEarly morningEmployment terms optionsMorningDay Work Term: Permanent Work Language: English Hours: 35 hours per week",{"_292":384,"_294":385,"_296":259,"_242":386,"_298":387,"_300":388},"Teneur/teneuse de livres-comptables","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Calculer et préparer les chèques de paye
Calculer la valeur des immobilisations et la dépréciation
Tenir des registres financiers et établir, tenir à jour et faire la balance de divers comptes en utilisant des systèmes de tenue de livres manuels ou informatisés
Tenir le grand livre général et préparer les états financiers
Reporter les écritures au journal
Préparer d'autres rapports statistiques, financiers et comptables
Préparer les déclarations d'impôts
Préparer la balance de vérification des comptes
Concilier les comptes

Domaine de spécialisation

Comptabilité

Conditions de travail et capacités physiques

Capacité à travailler de façon indépendante
Souci du détail
Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Délais serrés
Travail sous pression

Qualités personnelles

Précis
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Jugement
Sens de l'organisation
Fiable
Esprit d'équipe
Gestion du temps
Capacité d'adaptation

Options de conditions d'emploi

Tôt le matin

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Matin
Jour
Hours: 35 heures par semaine

\n","teneurteneuse-de-livres-comptables","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49142291?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesCalculer et préparer les chèques de payeCalculer la valeur des immobilisations et la dépréciationTenir des registres financiers et établir, tenir à jour et faire la balance de divers comptes en utilisant des systèmes de tenue de livres manuels ou informatisésTenir le grand livre général et préparer les états financiersReporter les écritures au journalPréparer d'autres rapports statistiques, financiers et comptablesPréparer les déclarations d'impôtsPréparer la balance de vérification des comptesConcilier les comptesDomaine de spécialisationComptabilitéConditions de travail et capacités physiquesCapacité à travailler de façon indépendanteSouci du détailMilieu où les activités se déroulent à un rythme rapideTâches répétitivesDélais serrésTravail sous pressionQualités personnellesPrécisSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéJugementSens de l'organisationFiableEsprit d'équipeGestion du tempsCapacité d'adaptationOptions de conditions d'emploiTôt le matinExpérience7 mois à moins d'un anOptions de conditions d'emploiMatinJour Hours: 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":390,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[392,400,403,406,409],{"_203":393,"_314":315,"_316":394,"_242":397},4,{"_6":395,"_259":396},"Accounting / Auditing","Comptabilité / Audit",{"_6":398,"_259":399},"accounting-auditing","comptabilite-audit",{"_203":324,"_314":325,"_316":401,"_242":402},{"_6":327,"_259":328},{"_6":330,"_259":331},{"_203":333,"_314":334,"_316":404,"_242":405},{"_6":336,"_259":336},{"_6":338,"_259":339},{"_203":341,"_314":334,"_316":407,"_242":408},{"_6":343,"_259":344},{"_6":346,"_259":347},{"_203":349,"_314":350,"_316":410,"_242":411},{"_6":352,"_259":353},{"_6":355,"_259":356},"2026-03-21T09:00:05.000000Z","2026-02-26 12:14:00","3 weeks ago",{"_315":416,"_325":417,"_334":418,"_350":419},[392],[400],[403,406],[409],"total",2,"categories",[424,425],{"_203":313,"_316":318},{"_203":393,"_316":395},"cities",[215],"schedules",[430,431],{"_203":333,"_316":336},{"_203":341,"_316":343},"langSwitchUrl","https://carrieres.jobsmedia.ca/22440/east-tea-can/emplois","actionData","errors"]

Open Positions (2)

Accounting / Auditing

Restaurant