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Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
or equivalent experience

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns

Supervision

16-20 people

Security and safety

Bondable

Transportation/travel information

Own vehicle

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Ability to multitask

Employment terms options

Early morning
Evening
Shift

Employment terms options

Morning
Night
On call
Day
Weekend

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Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Budget géré

500 001 $ - 1 500 000 $

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Recruter du personnel
Fixer les horaires de travail du personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations

Fonctions et activités des superviseurs

16 à 20 personnes

Sûreté et sécurité

Cautionnable

Information de transport et de voyage

Possède un véhicule

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Nuit
Sur appel
Jour
Fin de semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49175827?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans ou experience équivalenteBudget géré500 001 $ - 1 500 000 $TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Recruter du personnelFixer les horaires de travail du personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementEffectuer des examens de rendementÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFonctions et activités des superviseurs16 à 20 personnesSûreté et sécuritéCautionnableInformation de transport et de voyagePossède un véhiculeConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinNuitSur appelJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":327,"_229":230,"_231":232,"_233":328,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[331,342,351,359,367],{"_203":332,"_333":334,"_335":336,"_254":339},26,"type","category","label",{"_6":337,"_271":338},"Restaurant","Restauration",{"_6":340,"_271":341},"restaurant","restauration",{"_203":343,"_333":344,"_335":345,"_254":348},33,"experience",{"_6":346,"_271":347},"2 to 5 years","2 à 5 ans",{"_6":349,"_271":350},"2-to-5-years","2-a-5ans",{"_203":352,"_333":353,"_335":354,"_254":356},38,"schedule",{"_6":355,"_271":355},"Permanent",{"_6":357,"_271":358},"permanent-en","permanent",{"_203":360,"_333":353,"_335":361,"_254":364},41,{"_6":362,"_271":363},"Full time","Temps plein",{"_6":365,"_271":366},"full-time","temps-plein",{"_203":368,"_333":369,"_335":370,"_254":373},81,"education",{"_6":371,"_271":372},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_6":374,"_271":375},"cegep","collegial","created_at","2026-03-26T06:21:32.000000Z","published_at","2026-03-25 21:38:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_334":387,"_344":388,"_353":389,"_369":390},[331],[342],[351,359],[367],"total","categories",[394],{"_203":332,"_335":337},"cities",[277],"schedules",[399,400],{"_203":352,"_335":355},{"_203":360,"_335":362},"langSwitchUrl","https://carrieres.jobsmedia.ca/22905/mcdonalds/emplois","actionData","errors"]

Open Positions (1)

Restaurant