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Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player

Experience

Will train
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Tâches

Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 9 kg (20 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Heures de travail: 30 heures par semaine

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Open Positions (1)

Restaurant