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Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Rural area

Budgetary responsibility

$1,500,001 - $4,000,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

16-20 people

Transportation/travel information

Travel expenses not paid by employer

Personal suitability

Dependability
Flexibility
Reliability
Team player

Government programs

Recognized employer

Employment terms options

Evening
Shift

Employment terms options

Morning
Night
Day
Weekend

Other benefits

Other benefits

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49519237?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work settingRural areaBudgetary responsibility$1,500,001 - $4,000,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision16-20 peopleTransportation/travel informationTravel expenses not paid by employerPersonal suitabilityDependabilityFlexibilityReliabilityTeam playerGovernment programsRecognized employerEmployment terms optionsEveningShiftEmployment terms optionsMorningNightDayWeekendOther benefitsOther benefitsSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth",{"_300":311,"_302":312,"_304":259,"_242":313,"_306":314,"_308":315},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Milieu rural

Budget géré

1 500 001 $ - 4 000 000 $

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

16 à 20 personnes

Information de transport et de voyage

Frais de déplacements non payés par l'employeur

Qualités personnelles

Sens des responsabilités
Flexibilité
Fiable
Esprit d'équipe

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

Autres avantages

Autres avantages

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49519237?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailMilieu ruralBudget géré1 500 001 $ - 4 000 000 $TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs16 à 20 personnesInformation de transport et de voyageFrais de déplacements non payés par l'employeurQualités personnellesSens des responsabilitésFlexibilitéFiableEsprit d'équipeProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinNuitJourFin de semaineAutres avantagesAutres avantagesSoutien pour les jeunesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes Offre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":317,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[320,331,340,348,356],{"_203":321,"_322":323,"_324":325,"_242":328},26,"type","category","label",{"_6":326,"_259":327},"Restaurant","Restauration",{"_6":329,"_259":330},"restaurant","restauration",{"_203":332,"_322":333,"_324":334,"_242":337},33,"experience",{"_6":335,"_259":336},"2 to 5 years","2 à 5 ans",{"_6":338,"_259":339},"2-to-5-years","2-a-5ans",{"_203":341,"_322":342,"_324":343,"_242":345},38,"schedule",{"_6":344,"_259":344},"Permanent",{"_6":346,"_259":347},"permanent-en","permanent",{"_203":349,"_322":342,"_324":350,"_242":353},41,{"_6":351,"_259":352},"Full time","Temps plein",{"_6":354,"_259":355},"full-time","temps-plein",{"_203":357,"_322":358,"_324":359,"_242":362},82,"education",{"_6":360,"_259":361},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":363,"_259":364},"highschool","secondaire","created_at","2026-05-16T06:01:20.000000Z","published_at","2026-05-15 10:49:00","is_published","is_open","timeago","3 days ago","content","attributesByType",{"_323":376,"_333":377,"_342":378,"_358":379},[320],[331],[340,348],[356],{"_203":381,"_257":382,"_260":259,"_261":252,"_208":383,"_272":390,"_274":-5,"_275":252,"_276":277,"_278":279,"_280":281,"_282":391,"_284":391,"_285":252,"_165":252,"_286":287,"_288":289,"_290":291,"_292":293,"_294":277,"_295":277,"_296":252,"_297":392,"_201":405,"_318":407,"_365":433,"_367":434,"_369":293,"_370":293,"_371":435,"_373":393,"_374":436},221031,[6,259],{"_210":384,"_212":385,"_214":386,"_216":217,"_218":387,"_220":221,"_222":388,"_224":-5,"_269":389,"_225":226,"_227":221,"_228":387},45.34732,-80.03527,"Parry Sound","Parry Sound, ON, Ontario, Canada","parry-sound","parry-sound-ontario",[],36.1,{"_6":393,"_259":399},{"_300":394,"_302":395,"_304":6,"_242":396,"_306":397,"_308":398},"Restaurant assistant manager","

Education: College/CEGEP
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49451449?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College/CEGEP Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliability Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_300":400,"_302":401,"_304":259,"_242":402,"_306":403,"_308":404},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Flexibilité
Sens de l'organisation
Fiable

Expérience

1 an à moins de 2 ans
Hours: 30 à 35 heures par semaine

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Open Positions (2)

Restaurant