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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Clear and clean tables, trays and chairs
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Perform cashiering duties

Equipment and machinery experience

Electronic cash register

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods

Personal suitability

Client focus
Reliability

Employment terms options

Evening
Shift
On call

Experience

Will train

Employment terms options

Day
Weekend
Overtime required
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","lang","food-counter-attendant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49048975?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateTasksClear and clean tables, trays and chairsKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsPerform cashiering dutiesEquipment and machinery experienceElectronic cash registerWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusReliabilityEmployment terms optionsEveningShiftOn callExperienceWill trainEmployment terms optionsDayWeekendOvertime requiredOvertime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_299":310,"_301":311,"_303":259,"_242":312,"_305":313,"_307":314},"Serveur/serveuse au comptoir de service alimentaire","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Formation offerte

Tâches

Débarrasser et nettoyer des tables, des plateaux et des chaises
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Effectuer le travail de caissier

Expérience en utilisation de matériel et de machinerie

Caisse enregistreuse électronique

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Fiable

Options de conditions d'emploi

Soir
Quart de travail
Sur appel

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles
Heures de travail: 35 à 40 heures par semaine

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Work setting

Food service establishment

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

Supervision

Food service counter attendants and food preparers
Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Night
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","shift-manager-fast-food-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/49042566?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood service counter attendants and food preparersStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerEmployment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftNightDayWeekendOvertime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_299":370,"_301":371,"_303":259,"_242":372,"_305":373,"_307":374},"Superviseur/superviseure - restauration rapide","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Environnement de milieu de travail

Chaud

Milieu de travail

Établissement de services alimentaires

Tâches

Établir des méthodes afin de respecter les horaires de travail
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Superviser et vérifier la préparation de plateaux
Établir les horaires de travail

Fonctions et activités des superviseurs

Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
Personnes avec diverses responsabilités

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Flexibilité
Esprit d'équipe

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Quart de travail
Nuit
Jour
Fin de semaine
Heures supplémentaires disponibles
Heures de travail: 30 à 40 heures par semaine

\n","superviseursuperviseure-restauration-rapide","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49042566?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Environnement de milieu de travailChaudMilieu de travailÉtablissement de services alimentairesTâchesÉtablir des méthodes afin de respecter les horaires de travailSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsSuperviser et vérifier la préparation de plateauxÉtablir les horaires de travailFonctions et activités des superviseursServeurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentairesPersonnes avec diverses responsabilitésConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideAssis, debout et marcherDebout pour une longue périodeQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesFlexibilitéEsprit d'équipeOptions de conditions d'emploiSoirOptions de conditions d'emploiQuart de travailNuitJourFin de semaineHeures supplémentaires disponibles Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":376,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[378,381],{"_203":320,"_321":322,"_323":379,"_242":380},{"_6":325,"_259":326},{"_6":328,"_259":329},{"_203":331,"_321":332,"_323":382,"_242":383},{"_6":334,"_259":334},{"_6":336,"_259":337},"2026-03-05T10:02:04.000000Z","2026-03-04 17:02:00","1 month ago",{"_322":388,"_332":389},[378],[381],"total",2,"categories",[394],{"_203":320,"_323":325},"cities",[265,357],"schedules",[399],{"_203":331,"_323":334},"langSwitchUrl","https://carrieres.jobsmedia.ca/23018/dominos-pizza/emplois","actionData","errors"]

Open Positions (2)

Restaurant