Restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Flexibility
Reliability
Team player
Ability to multitask

Employment terms options

Shift
Flexible hours
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week