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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Asset languages

Hindi

Work site environment

Work setting

Restaurant

Ranks of chefs

Chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Cuisine specialties

South Indian
West Indian

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Work under pressure
Bending, crouching, kneeling

Personal suitability

Flexibility
Organized
Reliability

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?

Employment terms options

Early morning
Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Overtime available

Financial benefits

Bonus

Other benefits

Parking available

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Autres langues

hindi

Environnement de milieu de travail

Chaud

Milieu de travail

Restaurant

Catégories de chef

Chef

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Fonctions et activités des superviseurs

3 à 4 personnes

Genre de cuisine

Cuisine du Sud de l'Inde
Antilles

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Travail sous pression
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Flexibilité
Sens de l'organisation
Fiable

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Seriez-vous disposé à déménager pour ce poste?

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Matin
Jour
Heures supplémentaires disponibles

Avantages financiers

Prime

Autres avantages

Stationnement disponible

\n","chef-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49342627?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Autres langueshindiEnvironnement de milieu de travailChaudMilieu de travailRestaurantCatégories de chefChefTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsFonctions et activités des superviseurs3 à 4 personnesGenre de cuisineCuisine du Sud de l'IndeAntillesInformation de transport et de voyagePossède un moyen de transportConditions de travail et capacités physiquesTravail sous pressionPlier, s'accroupir, s'agenouillerQualités personnellesFlexibilitéSens de l'organisationFiableQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Seriez-vous disposé à déménager pour ce poste?Options de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiMatinJourHeures supplémentaires disponiblesAvantages financiersPrimeAutres avantagesStationnement disponible",{"_203":204,"_205":206,"_207":-5,"_208":309,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[312,323],{"_203":313,"_314":315,"_316":317,"_242":320},26,"type","category","label",{"_6":318,"_259":319},"Restaurant","Restauration",{"_6":321,"_259":322},"restaurant","restauration",{"_203":324,"_314":325,"_316":326,"_242":328},38,"schedule",{"_6":327,"_259":327},"Permanent",{"_6":329,"_259":330},"permanent-en","permanent","created_at","2026-04-16T09:02:44.000000Z","published_at","2026-04-15 17:46:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_315":342,"_325":343},[312],[323],"total","categories",[347],{"_203":313,"_316":318},"cities",[215],"schedules",[352],{"_203":324,"_316":327},"langSwitchUrl","https://carrieres.jobsmedia.ca/23086/the-cottage-cheese/emplois","actionData","errors"]

Open Positions (1)

Restaurant