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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Attention to detail

Personal suitability

Efficient interpersonal skills
Organized
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Planifier et organiser les opérations quotidiennes
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

3 à 4 personnes

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Souci du détail

Qualités personnelles

Relations interpersonnelles efficaces
Sens de l'organisation

Expérience

1 an à moins de 2 ans
Hours: 35 à 40 heures par semaine

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Open Positions (1)

Restaurant