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Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work setting

Catering firm

Ranks of chefs

Chef de partie

Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Leadership

Screening questions

Are you authorized to work in Canada?

Employment terms options

Shift

Experience

3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 3 ans à moins de 5 ans
ou experience équivalente

Milieu de travail

Traiteur

Catégories de chef

Chef de partie

Tâches

Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Préparer et faire cuire des plats ou des repas complets

Spécialités alimentaires

Oeufs et produits laitiers
Poissons et fruits de mer
Volailles, viandes et gibier
Fonds, soupes et sauces
Légumes, fruits, noix et champignons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Quart de travail
Heures de travail: 30 à 40 heures par semaine

\n","chef-de-partie-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49426932?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans ou experience équivalenteMilieu de travailTraiteurCatégories de chefChef de partieTâchesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisinePréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesPréparer et faire cuire des plats ou des repas completsSpécialités alimentairesOeufs et produits laitiersPoissons et fruits de merVolailles, viandes et gibierFonds, soupes et saucesLégumes, fruits, noix et champignonsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Questions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiQuart de travail Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_6":319,"_259":320},"Restaurant","Restauration",{"_6":322,"_259":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_6":328,"_259":328},"Permanent",{"_6":330,"_259":331},"permanent-en","permanent","created_at","2026-05-02T09:01:42.000000Z","published_at","2026-04-30 12:32:00","is_published","is_open","timeago","5 days ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_257":347,"_260":259,"_261":252,"_208":348,"_265":349,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":276,"_277":276,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":350,"_201":363,"_311":365,"_332":372,"_334":373,"_336":286,"_337":286,"_338":339,"_340":351,"_341":374},220285,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],{"_6":351,"_259":357},{"_293":352,"_295":353,"_297":6,"_242":354,"_299":355,"_301":356},"Specialist chef","

Education:
Expérience:

Education

College/CEGEP
Restaurant, culinary and catering management/manager
or equivalent experience

Work setting

Catering firm

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Leading/instructing individuals

Cuisine specialties

International

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Leadership

Screening questions

Are you authorized to work in Canada?

Employment terms options

Shift

Experience

3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","specialist-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/49426979?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege/CEGEPRestaurant, culinary and catering management/manager or equivalent experienceWork settingCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsLeading/instructing individualsCuisine specialtiesInternationalFood specialtiesEggs and dairyFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityLeadershipScreening questionsAre you authorized to work in Canada?Employment terms optionsShiftExperience3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_293":358,"_295":359,"_297":259,"_242":360,"_299":361,"_301":362},"Chef spécialisé/chef spécialisée","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme
Expérience: 3 ans à moins de 5 ans
Gestion/g\\u00E9rant de restaurant, d'entreprise de services culinaires ou de services de traiteur
ou experience équivalente

Milieu de travail

Traiteur

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Diriger des particuliers ou leur donner des instructions

Genre de cuisine

International

Spécialités alimentaires

Oeufs et produits laitiers
Poissons et fruits de mer
Volailles, viandes et gibier
Fonds, soupes et sauces
Légumes, fruits, noix et champignons

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Quart de travail
Heures de travail: 30 à 40 heures par semaine

\n","chef-specialisechef-specialisee","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49426979?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme Expérience: 3 ans à moins de 5 ans Gestion/g\\u00E9rant de restaurant, d'entreprise de services culinaires ou de services de traiteur ou experience équivalenteMilieu de travailTraiteurTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineConsulter les clients au sujet des mariages, des banquets et des réceptions spécialesDresser des menus et s'assurer que la qualité des aliments est conforme aux normesDiriger des particuliers ou leur donner des instructionsGenre de cuisineInternationalSpécialités alimentairesOeufs et produits laitiersPoissons et fruits de merVolailles, viandes et gibierFonds, soupes et saucesLégumes, fruits, noix et champignonsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Questions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiQuart de travail Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":364,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[366,369],{"_203":314,"_315":316,"_317":367,"_242":368},{"_6":319,"_259":320},{"_6":322,"_259":323},{"_203":325,"_315":326,"_317":370,"_242":371},{"_6":328,"_259":328},{"_6":330,"_259":331},"2026-05-02T09:01:43.000000Z","2026-04-30 12:13:00",{"_316":375,"_326":376},[366],[369],"total",2,"categories",[381],{"_203":314,"_317":319},"cities",[215],"schedules",[386],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/23106/cleese-catering/emplois","actionData","errors"]

Open Positions (2)

Restaurant