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Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Tasks

Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Smart Serve

Computer and technology knowledge

Point of sale system

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend

Financial benefits

Gratuities
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Superviser le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes
Personnes avec diverses responsabilités

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Formation des serveurs/serveuses «Smart Serve»

Systèmes de gestion (sig ou bd)

Système de points de vente

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Avantages financiers

Pourboires
Hours: 30 à 40 heures par semaine

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Open Positions (1)

Restaurant