Restaurant manager

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

• Smart Serve

Computer and technology knowledge

• Point of sale system

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Evening

Employment terms options

• Morning
• Day
• Weekend

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week