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Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Dairy department
Frozen foods department
Supermarket/grocery store

Tasks

Bag, box or parcel purchases for customers, for shipment or delivery
Carry customer's purchases to parking lot and pack orders in customers' vehicles
Obtain articles for customers from shelf or stockroom
Direct customers to location of articles sought
Unpack products received by store and count, weigh or sort items
Maintain computerized stock inventory
Order stock
Stock shelves and display areas
Keep stock clean and in order
Price items using stamp or stickers according to price list
Perform general cleaning duties (i.e. sweeping, mopping floors)
Order picking
Provide customer service

Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player

Employment terms options

Early morning
Evening

Employment terms options

Morning
Day
Weekend

Health benefits

Dental plan
Health care plan
Paramedical services coverage
Vision care benefits

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Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Rayon des produits laitiers
Rayon des aliments surgelés
Supermarché et épicerie

Tâches

Ensacher, mettre en boîte ou emballer les achats ou les préparer pour l'expédition ou la livraison
Apporter les achats sur le terrain de stationnement et les ranger dans le véhicule des clients
Aller chercher, à la demande des clients, des articles disposés sur des étagères, ou en entrepôt
Diriger les clients vers l'endroit où se trouve le produit recherché
Déballer les marchandises reçues par le magasin et compter, peser et trier les produits
Tenir un inventaire informatisé des stocks
Commander les approvisionnements
Garnir les étagères et les présentoirs
Tenir la marchandise propre et en ordre
Apposer les prix au moyen d'un marqueur ou d'étiquettes, selon une liste de prix
Exécuter des tâches de nettoyage (p.ex. balayer, laver des planchers)
Faire les commandes
Fournir le service à la clientèle

Sûreté et sécurité

Cautionnable

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Poids manipulé

Jusqu'à 23 kg (50 lb)

Posséder outils et équipement

Chaussures ou bottes à embout d'acier

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Protection pour services paramédicaux
Prestations des soins de la vue

\n","commis-aux-stocks-commerce-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49637020?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailRayon des produits laitiersRayon des aliments surgelésSupermarché et épicerieTâchesEnsacher, mettre en boîte ou emballer les achats ou les préparer pour l'expédition ou la livraisonApporter les achats sur le terrain de stationnement et les ranger dans le véhicule des clientsAller chercher, à la demande des clients, des articles disposés sur des étagères, ou en entrepôtDiriger les clients vers l'endroit où se trouve le produit recherchéDéballer les marchandises reçues par le magasin et compter, peser et trier les produitsTenir un inventaire informatisé des stocksCommander les approvisionnementsGarnir les étagères et les présentoirsTenir la marchandise propre et en ordreApposer les prix au moyen d'un marqueur ou d'étiquettes, selon une liste de prixExécuter des tâches de nettoyage (p.ex. balayer, laver des planchers)Faire les commandesFournir le service à la clientèleSûreté et sécuritéCautionnableInformation de transport et de voyagePossède un moyen de transportConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésSouci du détailAssis, debout et marcherDebout pour une longue périodePlier, s'accroupir, s'agenouillerPoids manipuléJusqu'à 23 kg (50 lb)Posséder outils et équipementChaussures ou bottes à embout d'acierQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéProtection pour services paramédicauxPrestations des soins de la vue",{"_203":204,"_205":206,"_207":-5,"_208":311,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[314,325,334,342,350],{"_203":315,"_316":317,"_318":319,"_242":322},29,"type","category","label",{"_6":320,"_259":321},"Retail","Vente au détail",{"_6":323,"_259":324},"retail","vente-au-detail",{"_203":326,"_316":327,"_318":328,"_242":331},32,"experience",{"_6":329,"_259":330},"0 to 2 years","0 à 2 ans",{"_6":332,"_259":333},"0-to-2-year","0-a-2-ans",{"_203":335,"_316":336,"_318":337,"_242":339},38,"schedule",{"_6":338,"_259":338},"Permanent",{"_6":340,"_259":341},"permanent-en","permanent",{"_203":343,"_316":336,"_318":344,"_242":347},41,{"_6":345,"_259":346},"Full time","Temps plein",{"_6":348,"_259":349},"full-time","temps-plein",{"_203":351,"_316":352,"_318":353,"_242":356},82,"education",{"_6":354,"_259":355},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":357,"_259":358},"highschool","secondaire","created_at","2026-06-03T09:00:43.000000Z","published_at","2026-06-02 15:29:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_317":370,"_327":371,"_336":372,"_352":373},[314],[325],[334,342],[350],{"_203":375,"_257":376,"_260":259,"_261":252,"_208":377,"_265":378,"_267":-5,"_268":252,"_269":270,"_271":379,"_273":274,"_275":380,"_277":381,"_279":252,"_165":252,"_280":281,"_282":283,"_284":285,"_286":287,"_288":270,"_289":270,"_290":252,"_291":382,"_201":395,"_312":397,"_359":428,"_361":429,"_363":287,"_364":287,"_365":430,"_367":383,"_368":431},229246,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],"2026-06-02T00:00:00.000000Z",21,24,{"_6":383,"_259":389},{"_294":384,"_296":385,"_298":6,"_242":386,"_300":387,"_302":388},"Retail meat cutter","

Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years

Work setting

Supermarket and meat department
Supermarket/grocery store

Tasks

Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Make special sausages
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Band saw
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine

Work conditions and physical capabilities

Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Organized
Team player

Employment terms options

Early morning
Evening

Employment terms options

Morning
Day
Weekend

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","retail-meat-cutter","https://www.jobbank.gc.ca/jobsearch/jobposting/49565682?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work settingSupermarket and meat departmentSupermarket/grocery storeTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsGrind meatsMake special sausagesPrepare special ordersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodEquipment and machinery experienceBand sawManual cutting utensilPower grinderSausage machineSlicing machineWork conditions and physical capabilitiesWork under pressureTight deadlinesFast-paced environmentStanding for extended periodsAttention to detailPhysically demandingHandling heavy loadsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsOrganizedTeam playerEmployment terms optionsEarly morningEveningEmployment terms optionsMorningDayWeekendHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_294":390,"_296":391,"_298":259,"_242":392,"_300":393,"_302":394},"Commis-boucher/commis-bouchère - commerce de détail","

Work Term: Permanent
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Milieu de travail

Supermarché et rayon des viandes
Supermarché et épicerie

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Couper la volaille en morceaux
Fixer le prix de vente des viandes
Nettoyer et préparer le poisson et les crustacés
Vendre les viandes à la clientèle
Couper le poisson en darnes et en filets
Hacher la viande
Faire des saucisses de spécialité
Préparer des commandes spéciales
Préparer des assortiments spéciaux de viande, de volaille et de fruits de mer pour l'étalage
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Expérience en utilisation de matériel et de machinerie

Scie à ruban
Découpeuse manuelle
Hachoir électrique
Machine à saucisses
Machine à découper

Conditions de travail et capacités physiques

Travail sous pression
Délais serrés
Milieu où les activités se déroulent à un rythme rapide
Debout pour une longue période
Souci du détail
Physiquement exigeant
Manipuler des charges lourdes

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Sens de l'organisation
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé
Protection pour services paramédicaux
Prestations des soins de la vue

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Open Positions (2)

Restaurant

Retail