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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Other trades certificate or diploma

Work setting

Coffee shop
On-site customer service
Bakery

Tasks

Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Serve food and beverages
Food safety/handling skills
Maintain clean and safe work environment
Manage cash

Supervision

5-10 people
Food and beverage servers

Certificates, licences, memberships, and courses

Smart Serve
Safe Food Handling certificate

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Bending, crouching, kneeling
Walking

Personal suitability

Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?

Employment terms options

Early morning
Evening

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Morning
Night
Day
Weekend

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Autre certificat ou diplôme d'une école de métiers
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Café-restaurant
Service à la clientèle sur place
Pâtisserie

Tâches

Établir des méthodes afin de respecter les horaires de travail
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Servir la nourriture et les boissons
Manipulation des aliments et sécurité alimentaire
Entretenir un environnement de travail propre et sécuritaire
Gérer l'encaisse

Fonctions et activités des superviseurs

5 à 10 personnes
Serveurs ou serveuses d'aliments et de boissons

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Formation des serveurs/serveuses «Smart Serve»
Certificat en manipulation sécuritaire de denrées alimentaires

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Plier, s'accroupir, s'agenouiller
Marcher

Qualités personnelles

Attitude axée sur le client
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Horaire flexible
Matin
Nuit
Jour
Fin de semaine

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgés

\n","superviseursuperviseure-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49234480?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 40 heures par semaine Education: Autre certificat ou diplôme d'une école de métiers Expérience: 2 ans à moins de 3 ans Milieu de travailCafé-restaurantService à la clientèle sur placePâtisserieTâchesÉtablir des méthodes afin de respecter les horaires de travailAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPréparer des listes de provisions alimentaires pour le chefServir la nourriture et les boissonsManipulation des aliments et sécurité alimentaireEntretenir un environnement de travail propre et sécuritaireGérer l'encaisseFonctions et activités des superviseurs5 à 10 personnesServeurs ou serveuses d'aliments et de boissonsTitres de compétence (certificats, permis, affiliations, cours, etc.)Formation des serveurs/serveuses «Smart Serve»Certificat en manipulation sécuritaire de denrées alimentairesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionPlier, s'accroupir, s'agenouillerMarcherQualités personnellesAttitude axée sur le clientExcellente communication oraleFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Seriez-vous disposé à déménager pour ce poste?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiHoraire flexibleMatinNuitJourFin de semaineSoutien pour les travailleurs âgésApplique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgés",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_6":319,"_259":320},"Restaurant","Restauration",{"_6":322,"_259":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_6":328,"_259":328},"Permanent",{"_6":330,"_259":331},"permanent-en","permanent","created_at","2026-04-08T09:30:10.000000Z","published_at","2026-04-07 16:36:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":343,"_326":344},[313],[324],"total","categories",[348],{"_203":314,"_317":319},"cities",[215],"schedules",[353],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/23468/sundog-adventures/emplois","actionData","errors"]

Open Positions (1)

Restaurant