Restaurant supervisor

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Other trades certificate or diploma

Work setting

Coffee shop
On-site customer service
Bakery

Tasks

Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Serve food and beverages
Food safety/handling skills
Maintain clean and safe work environment
Manage cash

Supervision

5-10 people
Food and beverage servers

Certificates, licences, memberships, and courses

Smart Serve
Safe Food Handling certificate

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Bending, crouching, kneeling
Walking

Personal suitability

Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?

Employment terms options

Early morning
Evening

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Morning
Night
Day
Weekend

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers