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Education: Bachelor's degree
Experience: 3 years to less than 5 years
or equivalent experience

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Plan menus and estimate food requirements for their realization

Cuisine specialties

South Indian
Canadian
East Indian
Italian cuisine
Japanese cuisine
Thai
European
International
Korean
Mediterranean cuisine

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Government programs

Recognized employer

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Superviser le personnel des cuisines et les aides
Planifier les menus et estimer les besoins alimentaires pour leur réalisation

Genre de cuisine

Cuisine du Sud de l'Inde
Canadienne
Indienne de l'Est
Cuisine italienne
Cuisine japonaise
Thaïe
Européenne
International
Coréen
cuisine méditerranéenne

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Souci du détail
Debout pour une longue période

Qualités personnelles

Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Jour

\n","chef-de-partie-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50334682?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesBaccalauréat ou experience équivalenteTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsPréparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquetsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsSuperviser le personnel des cuisines et les aidesPlanifier les menus et estimer les besoins alimentaires pour leur réalisationGenre de cuisineCuisine du Sud de l'IndeCanadienneIndienne de l'EstCuisine italienneCuisine japonaiseThaïeEuropéenneInternationalCoréencuisine méditerranéenneConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésPhysiquement exigeantSouci du détailDebout pour une longue périodeQualités personnellesQualités de chef (leadership)Sens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeProgrammes du gouvernementEmployeur reconnuOptions de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinJour",{"_211":212,"_213":214,"_215":-5,"_216":328,"_237":238,"_239":240,"_241":329,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":261,"_262":-5,"_263":-5,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":270},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},{"_243":244,"_245":246,"_247":246,"_248":249},"attributes",[332,343,352,359,367],{"_211":333,"_334":335,"_336":337,"_260":340},26,"type","category","label",{"_6":338,"_277":339},"Restaurant","Restauration",{"_6":341,"_277":342},"restaurant","restauration",{"_211":344,"_334":345,"_336":346,"_260":349},33,"experience",{"_6":347,"_277":348},"2 to 5 years","2 à 5 ans",{"_6":350,"_277":351},"2-to-5-years","2-a-5ans",{"_211":296,"_334":353,"_336":354,"_260":356},"schedule",{"_6":355,"_277":355},"Permanent",{"_6":357,"_277":358},"permanent-en","permanent",{"_211":360,"_334":353,"_336":361,"_260":364},41,{"_6":362,"_277":363},"Full time","Temps plein",{"_6":365,"_277":366},"full-time","temps-plein",{"_211":368,"_334":369,"_336":370,"_260":373},83,"education",{"_6":371,"_277":372},"University","Universitaire",{"_6":374,"_277":375},"university","universitaire","created_at","2026-09-22T09:02:14.000000Z","published_at","2026-09-21 17:55:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_335":387,"_345":388,"_353":389,"_369":390},[332],[343],[352,359],[367],"total","categories",[394],{"_211":333,"_336":338},"cities",[223],"schedules",[399,400],{"_211":296,"_336":355},{"_211":360,"_336":362},"langSwitchUrl","https://carrieres.jobsmedia.ca/23661/the-food-dudes-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant