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Notre restaurant gastronomique est à la recherche d'un cuisinier(ère) passionné(e) désirant évoluer dans un environnement où la qualité, la créativité et le respect des produits sont au coeur de notre philosophie.

Sous la supervision du chef exécutif, vous participerez à la préparation et la réalisation de menus raffinés mettant en valeur les produits du terroir québécois et les technique s de la haute cuisine.

RESPONSABILITÉS :

Préparer et dresser les plats selon les standards du restaurant.

Participer à l'élaboration de nouveaux menus et suggestions du chef.

Assurer le respect des normes d'hygiène et de salubrité.

Veiller à la qualité et è la préparation des assiettes.

Travailler en collaboration avec l'ensemble de la brigade de la cuisine.

EXIGENCES :

DEP en cuisine ou expérience équivalente.

Minimum de 4 ans d'expérience en restauration gastronomique.

Bonne connaissance des techniques culinaires modernes.

Capacité è travailler sous pression.

Sens de l'organisation et souci du détail.

CONDITIONS OFFERTES:

Salaire compétitif.

Repas fournis durant les quarts de travail

Repas à 50% rabais (boisson exclue) en dehors des quarts de travail.

Possibilités d'avancement.

Formation continue et perfectionnement.

Ambiance de travail stimulante et professionnelle

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Faible

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine

Expérience3 à 5 ansCompétences

Capacité à travailler sous pression
Capacité à travailler en équipe
Assiduité et ponctualité

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Open Positions (1)

Restaurant