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Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work setting

Relocation costs covered by employer
Bakery

Tasks

Direct and control daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Implement price and credits policies
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Adaptability
Efficiency
Outgoing
Positive attitude
Proactive
Quick learner
Time management
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player

Employment terms options

Early morning
Evening

Employment terms options

Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime available

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

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Work Term: Permanent
Work Language: English
Hours: 30 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Frais de déménagement payés par l'employeur
Pâtisserie

Tâches

Diriger et contrôler les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Gérer le personnel et assigner les tâches
Examiner les études de marché et les tendances de consommation pour déterminer la demande, le chiffre d'affaires possible et l'incidence de la concurrence sur les ventes
Établir les prix et les politiques de crédit
Repérer, choisir et se procurer de la marchandise qui sera revendue
Élaborer et diriger des stratégies de commercialisation
Planifier des budgets et surveiller les revenus et les dépenses
Déterminer les besoins en personnel
Résoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnement

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Manipuler des charges lourdes
Souci du détail
Travail en position assise
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Capacité d'adaptation
Efficacité
Enthousiaste
Attitude positive
Proactif
Capacité d'apprendre rapidement
Gestion du temps
Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Jugement
Sens de l'organisation
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Horaire flexible
Matin
Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles

Soutien pour les nouveaux arrivants et les réfugiés

Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

\n","gerantgerante-de-boulangerie-commerce-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49139992?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailFrais de déménagement payés par l'employeurPâtisserieTâchesDiriger et contrôler les opérations quotidiennes Planifier et organiser les opérations quotidiennesGérer le personnel et assigner les tâchesExaminer les études de marché et les tendances de consommation pour déterminer la demande, le chiffre d'affaires possible et l'incidence de la concurrence sur les ventesÉtablir les prix et les politiques de créditRepérer, choisir et se procurer de la marchandise qui sera revendueÉlaborer et diriger des stratégies de commercialisationPlanifier des budgets et surveiller les revenus et les dépensesDéterminer les besoins en personnelRésoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnementFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésManipuler des charges lourdesSouci du détailTravail en position assiseAssis, debout et marcherDebout pour une longue périodeQualités personnellesCapacité d'adaptationEfficacitéEnthousiasteAttitude positiveProactifCapacité d'apprendre rapidementGestion du tempsAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéJugementSens de l'organisationEsprit d'équipeOptions de conditions d'emploiTôt le matinSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailHoraire flexibleMatinSur appelJourFin de semaineHeures supplémentaires disponiblesSoutien pour les nouveaux arrivants et les réfugiésNe demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunes",{"_203":204,"_205":206,"_207":-5,"_208":318,"_229":230,"_231":232,"_233":319,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[322,333,342,350,358],{"_203":323,"_324":325,"_326":327,"_252":330},29,"type","category","label",{"_6":328,"_269":329},"Retail","Vente au détail",{"_6":331,"_269":332},"retail","vente-au-detail",{"_203":334,"_324":335,"_326":336,"_252":339},32,"experience",{"_6":337,"_269":338},"0 to 2 years","0 à 2 ans",{"_6":340,"_269":341},"0-to-2-year","0-a-2-ans",{"_203":343,"_324":344,"_326":345,"_252":347},38,"schedule",{"_6":346,"_269":346},"Permanent",{"_6":348,"_269":349},"permanent-en","permanent",{"_203":351,"_324":344,"_326":352,"_252":355},41,{"_6":353,"_269":354},"Full time","Temps plein",{"_6":356,"_269":357},"full-time","temps-plein",{"_203":359,"_324":360,"_326":361,"_252":364},82,"education",{"_6":362,"_269":363},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":365,"_269":366},"highschool","secondaire","created_at","2026-03-20T06:00:51.000000Z","published_at","2026-03-19 17:38:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_325":378,"_335":379,"_344":380,"_360":381},[322],[333],[342,350],[358],"total","categories",[385],{"_203":323,"_326":328},"cities",[215],"schedules",[390,391],{"_203":343,"_326":346},{"_203":351,"_326":353},"langSwitchUrl","https://carrieres.jobsmedia.ca/24765/cobs-bread-chestermere-station/emplois","actionData","errors"]

Open Positions (1)

Retail