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Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work setting

Rural area

Budgetary responsibility

0 - $100,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

11-15 people

Computer and technology knowledge

Accounting software
Electronic cash register
MS Excel
Point of sale system
Spreadsheet

Work conditions and physical capabilities

Attention to detail

Screening questions

Are you willing to relocate for this position?
Do you have experience working in this field?

Employment terms options

Evening

Employment terms options

Shift
Morning
Day
Weekend
Overtime available

Financial benefits

Bonus

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Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Milieu rural

Budget géré

0 - 100 000 $

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

11 à 15 personnes

Systèmes de gestion (sig ou bd)

Logiciel de comptabilité
Caisse enregistreuse électronique
MS Excel
Système de points de vente
Chiffrier électronique

Conditions de travail et capacités physiques

Souci du détail

Questions de sélection

Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages financiers

Prime

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49428981?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailMilieu ruralBudget géré0 - 100 000 $TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs11 à 15 personnesSystèmes de gestion (sig ou bd)Logiciel de comptabilitéCaisse enregistreuse électroniqueMS ExcelSystème de points de venteChiffrier électroniqueConditions de travail et capacités physiquesSouci du détailQuestions de sélectionSeriez-vous disposé à déménager pour ce poste?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailMatinJourFin de semaineHeures supplémentaires disponiblesAvantages financiersPrime",{"_203":204,"_205":206,"_207":-5,"_208":318,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[321,332,341,349,357],{"_203":322,"_323":324,"_325":326,"_242":329},26,"type","category","label",{"_6":327,"_259":328},"Restaurant","Restauration",{"_6":330,"_259":331},"restaurant","restauration",{"_203":333,"_323":334,"_325":335,"_242":338},32,"experience",{"_6":336,"_259":337},"0 to 2 years","0 à 2 ans",{"_6":339,"_259":340},"0-to-2-year","0-a-2-ans",{"_203":342,"_323":343,"_325":344,"_242":346},38,"schedule",{"_6":345,"_259":345},"Permanent",{"_6":347,"_259":348},"permanent-en","permanent",{"_203":350,"_323":343,"_325":351,"_242":354},41,{"_6":352,"_259":353},"Full time","Temps plein",{"_6":355,"_259":356},"full-time","temps-plein",{"_203":358,"_323":359,"_325":360,"_242":363},82,"education",{"_6":361,"_259":362},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":364,"_259":365},"highschool","secondaire","created_at","2026-05-02T07:40:30.000000Z","published_at","2026-04-30 20:33:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_324":377,"_334":378,"_343":379,"_359":380},[321],[332],[341,349],[357],"total","categories",[384],{"_203":322,"_325":327},"cities",[265],"schedules",[389,390],{"_203":342,"_325":345},{"_203":350,"_325":352},"langSwitchUrl","https://carrieres.jobsmedia.ca/24994/pizza-delight/emplois","actionData","errors"]

Open Positions (1)

Restaurant