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Education: Other trades certificate or diploma
Experience: 7 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service

Supervision

3-4 people
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Autre certificat ou diplôme d'une école de métiers

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Fournir le service à la clientèle

Fonctions et activités des superviseurs

3 à 4 personnes

Expérience

7 mois à moins d'un an
Hours: 30 à 35 heures par semaine

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Open Positions (1)

Restaurant