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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Butcher shop
Meat processing and/or packing plant/establishment

Tasks

Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Prepare special orders

Work conditions and physical capabilities

Work under pressure
Fast-paced environment
Attention to detail
Physically demanding
Hand-eye co-ordination

Personal suitability

Accurate
Dependability
Initiative
Judgement
Organized
Reliability
Team player

Employment terms options

Early morning

Experience

1 year to less than 2 years

Employment terms options

Morning
Day

Health benefits

Health care plan

Other benefits

Parking available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Milieu de travail

Boucherie
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Préparer les différentes coupes de viande commandées par les clients
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Peser les viandes pour la vente
Fixer le prix de vente des viandes
Superviser d'autres bouchers, dépeceurs et poisonniers
Hacher la viande
Former les dépeceurs et dépeceuses
Faire des saucisses de spécialité
Préparer des commandes spéciales

Conditions de travail et capacités physiques

Travail sous pression
Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Physiquement exigeant
Coordination oeil-main

Qualités personnelles

Précis
Sens des responsabilités
Esprit d'initiative
Jugement
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Options de conditions d'emploi

Matin
Jour

Avantages santé

Régime de soins de santé

Autres avantages

Stationnement disponible

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 35 à 40 heures par semaine

\n","commis-bouchercommis-bouchere-commerce-de-gros-ou-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49294569?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Milieu de travailBoucherieUsine/établissement de transformation et/ou d'emballage de la viandeTâchesNettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupePréparer les différentes coupes de viande commandées par les clientsCouper, parer, et préparer des coupes régulières de viandeEnvelopper et empaqueter des viandes préparéesDésosser des viandesPeser les viandes pour la venteFixer le prix de vente des viandesSuperviser d'autres bouchers, dépeceurs et poisonniersHacher la viandeFormer les dépeceurs et dépeceusesFaire des saucisses de spécialitéPréparer des commandes spécialesConditions de travail et capacités physiquesTravail sous pressionMilieu où les activités se déroulent à un rythme rapideSouci du détailPhysiquement exigeantCoordination oeil-mainQualités personnellesPrécisSens des responsabilitésEsprit d'initiativeJugementSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinOptions de conditions d'emploiMatinJourAvantages santéRégime de soins de santéAutres avantagesStationnement disponibleSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":319,"_229":230,"_231":232,"_233":320,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[323,334],{"_203":324,"_325":326,"_327":328,"_253":331},29,"type","category","label",{"_6":329,"_269":330},"Retail","Vente au détail",{"_6":332,"_269":333},"retail","vente-au-detail",{"_203":335,"_325":336,"_327":337,"_253":339},38,"schedule",{"_6":338,"_269":338},"Permanent",{"_6":340,"_269":341},"permanent-en","permanent","created_at","2026-04-13T09:02:04.000000Z","published_at","2026-04-12 11:35:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_326":353,"_336":354},[323],[334],{"_203":356,"_267":357,"_270":269,"_271":242,"_208":358,"_275":-5,"_276":-5,"_277":242,"_278":279,"_280":281,"_282":283,"_284":359,"_286":360,"_287":242,"_165":242,"_288":289,"_290":291,"_292":293,"_294":295,"_296":279,"_297":279,"_298":242,"_299":361,"_201":374,"_321":377,"_342":389,"_344":390,"_346":295,"_347":295,"_348":391,"_350":362,"_351":392},203073,[6,269],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_273":274,"_225":226,"_227":221,"_228":219},22,24,{"_6":362,"_269":368},{"_302":363,"_304":364,"_306":6,"_253":365,"_308":366,"_310":367},"Sausage maker","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work setting

Food processing plant

Tasks

Operate machinery to process and bag, box or otherwise package food products
Perform corrective machine adjustments
Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
Record production information
Observe gauges, computer printouts and video monitors to verify specified processing conditions
Clean machines and immediate work areas
Inform supervisor of mechanical malfunctions or product irregularities
Make adjustments to process variables
Maintain shift log of production and other data
Set up and adjust processing and packaging machines
Check products for defects and to ensure conformance to company standards
Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
Load, feed or place materials into machine
Grind meats
Set up machine tools such as lathes, milling machines and grinders

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Type of operation

Grinding
Mixing
Blending
Freezing
Canning
Distilling
Packaging

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Fast-paced environment

Employment terms options

Early morning

Experience

3 years to less than 5 years

Employment terms options

Morning
Day

Financial benefits

As per collective agreement

Other benefits

Free parking available

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 3 ans à moins de 5 ans
ou experience équivalente

Milieu de travail

Usine de transformation des aliments

Tâches

Conduire des machines pour transformer et ensacher, mettre en boîte ou empaqueter, selon des procédés divers, les produits d'alimentation
Effectuer des ajustements mineurs sur les machines
Conduire des machines pour transformer et embouteiller, mettre en conserve ou empaqueter, selon des procédés divers, les boissons alcooliques ou non alcooliques
Enregistrer des renseignements sur la production
Surveiller les indicateurs, les relevés d'ordinateur et les écrans de contrôle pour vérifier les conditions de transformation prescrites
Nettoyer les machines et les aires de travail
Informer le surveillant des problèmes mécaniques ou des défauts dans le produit
Faire des réglages pour modifier des variables
Tenir le registre de production et autres données pertinentes
Régler et ajuster les machines de transformation et d'empaquetage
Vérifier les produits pour déceler les défauts et assurer la conformité aux normes de la compagnie
Manoeuvrer des machines qui mélangent, traitent, sèchent, aplatissent, déchiquettent ou coupent des feuilles de tabac brut
Insérer, introduire ou placer les matériaux dans les machines
Hacher la viande
Régler les machines-outils telles que les tours, les fraiseuses et les meuleuses

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Genre d'opérations

Broyage
Mélange
Malaxage
Congélation
Mise en conserve
Distillation
Empaquetage

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Dextérité manuelle
Souci du détail
Coordination oeil-main
Travail en position assise
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller
Milieu où les activités se déroulent à un rythme rapide

Options de conditions d'emploi

Tôt le matin

Options de conditions d'emploi

Matin
Jour

Avantages financiers

Selon la convention collective

Autres avantages

Stationnement gratuit disponible

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","fabricantfabricante-de-saucisses","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49136936?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 3 ans à moins de 5 ans ou experience équivalenteMilieu de travailUsine de transformation des alimentsTâchesConduire des machines pour transformer et ensacher, mettre en boîte ou empaqueter, selon des procédés divers, les produits d'alimentationEffectuer des ajustements mineurs sur les machinesConduire des machines pour transformer et embouteiller, mettre en conserve ou empaqueter, selon des procédés divers, les boissons alcooliques ou non alcooliquesEnregistrer des renseignements sur la productionSurveiller les indicateurs, les relevés d'ordinateur et les écrans de contrôle pour vérifier les conditions de transformation prescritesNettoyer les machines et les aires de travailInformer le surveillant des problèmes mécaniques ou des défauts dans le produitFaire des réglages pour modifier des variablesTenir le registre de production et autres données pertinentesRégler et ajuster les machines de transformation et d'empaquetageVérifier les produits pour déceler les défauts et assurer la conformité aux normes de la compagnieManoeuvrer des machines qui mélangent, traitent, sèchent, aplatissent, déchiquettent ou coupent des feuilles de tabac brutInsérer, introduire ou placer les matériaux dans les machinesHacher la viandeRégler les machines-outils telles que les tours, les fraiseuses et les meuleusesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesGenre d'opérationsBroyageMélangeMalaxageCongélationMise en conserveDistillationEmpaquetageInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesTâches répétitivesManipuler des charges lourdesPhysiquement exigeantDextérité manuelleSouci du détailCoordination oeil-mainTravail en position assiseAssis, debout et marcherDebout pour une longue périodePlier, s'accroupir, s'agenouillerMilieu où les activités se déroulent à un rythme rapideOptions de conditions d'emploiTôt le matinOptions de conditions d'emploiMatinJourAvantages financiersSelon la convention collectiveAutres avantagesStationnement gratuit disponibleSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":375,"_229":230,"_231":232,"_233":376,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[378,386],{"_203":379,"_325":326,"_327":380,"_253":383},26,{"_6":381,"_269":382},"Restaurant","Restauration",{"_6":384,"_269":385},"restaurant","restauration",{"_203":335,"_325":336,"_327":387,"_253":388},{"_6":338,"_269":338},{"_6":340,"_269":341},"2026-03-20T09:01:02.000000Z","2026-03-19 09:19:00","3 weeks ago",{"_326":393,"_336":394},[378],[386],"total",2,"categories",[399,400],{"_203":324,"_327":329},{"_203":379,"_327":381},"cities",[215],"schedules",[405],{"_203":335,"_327":338},"langSwitchUrl","https://carrieres.jobsmedia.ca/25185/dj-sausage-factory/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Retail