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Sausage maker
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Food processing plant
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
- Load, feed or place materials into machine
- Grind meats
- Set up machine tools such as lathes, milling machines and grinders
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Type of operation
- Grinding
- Mixing
- Blending
- Freezing
- Canning
- Distilling
- Packaging
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
Employment terms options
- Early morning
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Day
Financial benefits
- As per collective agreement
Other benefits
- Free parking available
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth