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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Work site environment

Noisy
Hot

Work setting

Restaurant

Tasks

Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres

Supervision

3-4 people
5-10 people

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Physically demanding
Attention to detail

Personal suitability

Excellent oral communication
Team player
Initiative
Dependability

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
Night
Day
Weekend
Overtime available

Financial benefits

Gratuities

Other benefits

Free parking available
Other benefits
Team building opportunities
Parking available

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Environnement de milieu de travail

Bruyant
Chaud

Milieu de travail

Restaurant

Tâches

Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Posséder des connaissances sur les genres culinaires de l'entreprise

Fonctions et activités des superviseurs

3 à 4 personnes
5 à 10 personnes

Sûreté et sécurité

Cautionnable

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Debout pour une longue période
Marcher
Physiquement exigeant
Souci du détail

Qualités personnelles

Excellente communication orale
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages financiers

Pourboires

Autres avantages

Stationnement gratuit disponible
Autres avantages
Occasions de développement de l'esprit d'équipe
Stationnement disponible

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Open Positions (1)

Restaurant