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Education: College/CEGEP
Experience: 1 to less than 7 months
or equivalent experience

Work site environment

Noisy
Hot

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Employment terms options

Early morning
Evening
Flexible hours
Morning
Night
Day
Weekend

Financial benefits

Gratuities

Other benefits

Other benefits
Team building opportunities
Parking available

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","restaurant-supervisor","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49521533?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: College/CEGEP Experience: 1 to less than 7 months or equivalent experienceWork site environmentNoisyHotTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision3-4 peopleCertificates, licences, memberships, and courses Safe Food Handling certificateEmployment terms optionsEarly morningEveningFlexible hoursMorningNightDayWeekendFinancial benefitsGratuitiesOther benefitsOther benefitsTeam building opportunitiesParking availableSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_304":315,"_306":316,"_308":270,"_253":317,"_310":318,"_312":319},"Superviseur/superviseure de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme
ou experience équivalente

Environnement de milieu de travail

Bruyant
Chaud

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Préparer le budget et évaluer les coûts
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Posséder des connaissances sur les genres culinaires de l'entreprise
Établir les horaires de travail

Fonctions et activités des superviseurs

3 à 4 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Tôt le matin
Soir
Horaire flexible
Matin
Nuit
Jour
Fin de semaine

Avantages financiers

Pourboires

Autres avantages

Autres avantages
Occasions de développement de l'esprit d'équipe
Stationnement disponible

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 30 à 40 heures par semaine

\n","superviseursuperviseure-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49521533?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesCertificat ou diplôme ou experience équivalenteEnvironnement de milieu de travailBruyantChaudTâchesÉtablir des méthodes afin de respecter les horaires de travailCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEmbaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéPréparer le budget et évaluer les coûtsRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPosséder des connaissances sur les genres culinaires de l'entrepriseÉtablir les horaires de travailFonctions et activités des superviseurs3 à 4 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesExpérience1 mois à moins de 7 moisOptions de conditions d'emploiTôt le matinSoirHoraire flexibleMatinNuitJourFin de semaineAvantages financiersPourboiresAutres avantagesAutres avantagesOccasions de développement de l'esprit d'équipeStationnement disponibleSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":321,"_229":230,"_231":232,"_233":322,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[325,336,345,353,361],{"_203":326,"_327":328,"_329":330,"_253":333},26,"type","category","label",{"_6":331,"_270":332},"Restaurant","Restauration",{"_6":334,"_270":335},"restaurant","restauration",{"_203":337,"_327":338,"_329":339,"_253":342},32,"experience",{"_6":340,"_270":341},"0 to 2 years","0 à 2 ans",{"_6":343,"_270":344},"0-to-2-year","0-a-2-ans",{"_203":346,"_327":347,"_329":348,"_253":350},38,"schedule",{"_6":349,"_270":349},"Permanent",{"_6":351,"_270":352},"permanent-en","permanent",{"_203":354,"_327":347,"_329":355,"_253":358},41,{"_6":356,"_270":357},"Full time","Temps plein",{"_6":359,"_270":360},"full-time","temps-plein",{"_203":362,"_327":363,"_329":364,"_253":367},81,"education",{"_6":365,"_270":366},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_6":368,"_270":369},"cegep","collegial","created_at","2026-05-16T06:21:51.000000Z","published_at","2026-05-15 14:05:00","is_published","is_open","timeago","4 days ago","content","attributesByType",{"_328":381,"_338":382,"_347":383,"_363":384},[325],[336],[345,353],[361],{"_203":386,"_268":387,"_271":270,"_272":263,"_208":388,"_276":389,"_278":-5,"_279":263,"_280":281,"_282":283,"_284":285,"_286":390,"_288":391,"_290":263,"_165":263,"_291":292,"_293":294,"_295":296,"_297":242,"_298":281,"_299":281,"_300":263,"_301":392,"_201":405,"_323":408,"_370":421,"_372":422,"_374":242,"_375":242,"_376":423,"_378":393,"_379":424},225560,[6,270],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_274":275,"_225":226,"_227":221,"_228":219},[],19,21,{"_6":393,"_270":399},{"_304":394,"_306":395,"_308":6,"_253":396,"_310":397,"_312":398},"Food preparer","

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years

Work setting

Urban area
Willing to relocate

Tasks

Keep records of the quantities of food used
Package take-out food
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Food preparation
Food safety/handling skills

Food specialties

Stocks, soups and sauces

Equipment and machinery experience

Conventional oven

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills
Reliability
Team player

Screening questions

Are you willing to relocate for this position?

Employment terms options

Early morning

Employment terms options

Morning
Night
Day

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Learning/training paid by employer
Team building opportunities

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an

Milieu de travail

Milieu urbain
Disposé à déménager

Tâches

Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Remplir les réfrigérateurs et les comptoirs à salade
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Laver, peler et couper des légumes et des fruits
Préparation alimentaire
Manipulation des aliments et sécurité alimentaire

Spécialités alimentaires

Fonds, soupes et sauces

Expérience en utilisation de matériel et de machinerie

Four conventionnel

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Tâches répétitives
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Relations interpersonnelles efficaces
Fiable
Esprit d'équipe

Questions de sélection

Seriez-vous disposé à déménager pour ce poste?

Options de conditions d'emploi

Tôt le matin

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Nuit
Jour

Avantages financiers

Prime
Pourboires

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Occasions de développement de l'esprit d'équipe

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","preparateurpreparatrice-daliments","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49513744?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 anMilieu de travailMilieu urbainDisposé à déménagerTâchesInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterRemplir les réfrigérateurs et les comptoirs à saladeUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesLaver, peler et couper des légumes et des fruitsPréparation alimentaireManipulation des aliments et sécurité alimentaireSpécialités alimentairesFonds, soupes et saucesExpérience en utilisation de matériel et de machinerieFour conventionnelConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideManipuler des charges lourdesTâches répétitivesDebout pour une longue périodeTravail sous pressionPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesRelations interpersonnelles efficacesFiableEsprit d'équipeQuestions de sélectionSeriez-vous disposé à déménager pour ce poste?Options de conditions d'emploiTôt le matinExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinNuitJourAvantages financiersPrimePourboiresAutres avantagesStationnement gratuit disponibleApprentissage/formation payés par l'employeurOccasions de développement de l'esprit d'équipeSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":406,"_229":230,"_231":232,"_233":407,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[409,412,415,418],{"_203":326,"_327":328,"_329":410,"_253":411},{"_6":331,"_270":332},{"_6":334,"_270":335},{"_203":337,"_327":338,"_329":413,"_253":414},{"_6":340,"_270":341},{"_6":343,"_270":344},{"_203":346,"_327":347,"_329":416,"_253":417},{"_6":349,"_270":349},{"_6":351,"_270":352},{"_203":354,"_327":347,"_329":419,"_253":420},{"_6":356,"_270":357},{"_6":359,"_270":360},"2026-05-15T06:21:48.000000Z","2026-05-14 13:33:00","5 days ago",{"_328":425,"_338":426,"_347":427},[409],[412],[415,418],"total",2,"categories",[432],{"_203":326,"_329":331},"cities",[215],"schedules",[437,438],{"_203":346,"_329":349},{"_203":354,"_329":356},"langSwitchUrl","https://carrieres.jobsmedia.ca/25482/top-dog-pizza-donairs/emplois","actionData","errors"]

Open Positions (2)

Restaurant