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Restaurant supervisor
- Education: College/CEGEP
- Experience: 1 to less than 7 months
- or equivalent experience
Work site environment
- Noisy
- Hot
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 3-4 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
Financial benefits
- Gratuities
Other benefits
- Other benefits
- Team building opportunities
- Parking available
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week