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You will receive a confirmation email shortly.","form.externalApplyMessage","To complete your application you must also apply on the employer's website.","form.externalApplyButton","Apply on employer's website","form.alreadyApplied","You have already applied to this position","form.errorGeneric","Something went wrong. 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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 45 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Noisy
Odours
Dusty
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Security and safety

Criminal record check

Work conditions and physical capabilities

Repetitive tasks
Manual dexterity
Bending, crouching, kneeling

Personal suitability

Flexibility
Team player

Screening questions

Are you available to start on the date listed in the job posting?

Employment terms options

Early morning

Experience

7 months to less than 1 year

Employment terms options

Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime available

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage

Financial benefits

Group insurance benefits
Life insurance
Pension plan

Long term benefits

Maternity and parental benefits

Support for youths

Offers on-the-job training tailored to youth

\n","lang","fish-processing-plant-worker","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50031337?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 45 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyOdoursDustyCold/refrigeratedWet/dampTasksCut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsSecurity and safetyCriminal record checkWork conditions and physical capabilitiesRepetitive tasksManual dexterityBending, crouching, kneelingPersonal suitabilityFlexibilityTeam playerScreening questionsAre you available to start on the date listed in the job posting?Employment terms optionsEarly morningExperience7 months to less than 1 yearEmployment terms optionsShiftFlexible hoursMorningNightOn callDayWeekendOvertime availableHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageFinancial benefitsGroup insurance benefitsLife insurancePension planLong term benefitsMaternity and parental benefitsSupport for youthsOffers on-the-job training tailored to youth",{"_293":304,"_295":305,"_297":259,"_242":306,"_299":307,"_301":308},"Ouvrier/ouvrière d'usine de traitement du poisson","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 à 45 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: 7 mois à moins d'un an

Environnement de milieu de travail

Bruyant
Des odeurs
Poussiéreux
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Tâches répétitives
Dextérité manuelle
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Flexibilité
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?

Options de conditions d'emploi

Tôt le matin

Options de conditions d'emploi

Quart de travail
Horaire flexible
Matin
Nuit
Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé
Protection pour services paramédicaux

Avantages financiers

Assurance de groupe
Assurance-vie
Régime de pension

Avantages à long terme

Prestations de maternité et parentales

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

\n","ouvrierouvriere-dusine-de-traitement-du-poisson","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50031337?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 à 45 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: 7 mois à moins d'un an Environnement de milieu de travailBruyantDes odeursPoussiéreuxFroid/réfrigéréMouillé ou humideTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementÉcailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteauVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionRégler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de merRégler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de merSûreté et sécuritéVérification de casier judiciaireConditions de travail et capacités physiquesTâches répétitivesDextérité manuellePlier, s'accroupir, s'agenouillerQualités personnellesFlexibilitéEsprit d'équipeQuestions de sélectionÊtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Options de conditions d'emploiTôt le matinOptions de conditions d'emploiQuart de travailHoraire flexibleMatinNuitSur appelJourFin de semaineHeures supplémentaires disponiblesAvantages santéRégime de soins dentairesPrestations d'invaliditéRégime de soins de santéProtection pour services paramédicauxAvantages financiersAssurance de groupeAssurance-vieRégime de pensionAvantages à long termePrestations de maternité et parentalesSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunes",{"_203":204,"_205":206,"_207":-5,"_208":310,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[313,324],{"_203":314,"_315":316,"_317":318,"_242":321},26,"type","category","label",{"_6":319,"_259":320},"Restaurant","Restauration",{"_6":322,"_259":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_242":329},38,"schedule",{"_6":328,"_259":328},"Permanent",{"_6":330,"_259":331},"permanent-en","permanent","created_at","2026-08-10T07:00:07.000000Z","published_at","2026-08-07 16:57:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_316":343,"_326":344},[313],[324],{"_203":346,"_257":347,"_260":259,"_261":252,"_208":348,"_265":349,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":276,"_277":276,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":350,"_201":363,"_311":365,"_332":369,"_334":370,"_336":286,"_337":286,"_338":371,"_340":351,"_341":372},254522,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],{"_6":351,"_259":357},{"_293":352,"_295":353,"_297":6,"_242":354,"_299":355,"_301":356},"Preparer, seafood - fish and seafood processing","

Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Noisy
Odours
Dusty
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Ensure that local health and sanitation regulations are carried out
Clean machines and equipment

Security and safety

Criminal record check

Work conditions and physical capabilities

Repetitive tasks
Manual dexterity
Bending, crouching, kneeling

Personal suitability

Flexibility
Team player

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Early morning
Shift
Flexible hours
Morning
Night

Experience

No experience (will train)

Employment terms options

On call
Day
Weekend
Overtime available

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Group insurance benefits
Life insurance
Pension plan
Registered Retirement Savings Plan (RRSP)

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition

\n","preparer-seafood-fish-and-seafood-processing","https://www.jobbank.gc.ca/jobsearch/jobposting/49963565?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyOdoursDustyCold/refrigeratedWet/dampTasksCut, clean and trim fish or seafood prior to marketing or further processingUnload fish and shellfish from fishing vessels and transport them by hand to the work areaScrape away scales, cut fish, separate fillets and remove scrap parts using knifeDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasSort fish according to species, weight and destinationEnsure that local health and sanitation regulations are carried outClean machines and equipmentSecurity and safetyCriminal record checkWork conditions and physical capabilitiesRepetitive tasksManual dexterityBending, crouching, kneelingPersonal suitabilityFlexibilityTeam playerScreening questionsAre you available to start on the date listed in the job posting?Do you have experience working in this field?Employment terms optionsEarly morningShiftFlexible hoursMorningNightExperienceNo experience (will train)Employment terms optionsOn callDayWeekendOvertime availableHealth benefitsDental planDisability benefitsHealth care planFinancial benefitsGroup insurance benefitsLife insurancePension planRegistered Retirement Savings Plan (RRSP)Support for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition",{"_293":358,"_295":359,"_297":259,"_242":360,"_299":361,"_301":362},"Préparateur/préparatrice de poissons et de fruits de mer - traitement du poisson et de fruits de mer","

Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Environnement de milieu de travail

Bruyant
Des odeurs
Poussiéreux
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Décharger les poissons et les crustacés des navires de pêche et les transporter à la main jusqu'à la zone de travail
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail
Trier les poissons selon l'espèce, le poids et la destination
Veiller au respect des règlements locaux en matière de santé et d'hygiène
Nettoyer les machines et les équipements

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Tâches répétitives
Dextérité manuelle
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Flexibilité
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Quart de travail
Horaire flexible
Matin
Nuit

Options de conditions d'emploi

Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé

Avantages financiers

Assurance de groupe
Assurance-vie
Régime de pension
Régime enregistré d'épargne-retraite (REER)

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

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Open Positions (2)

Restaurant