Meat department manager - retail

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Bachelor's degree
Experience: 7 months to less than 1 year
or equivalent experience

Work setting

Supermarket/grocery store

Tasks

Manage staff and assign duties
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Conduct performance reviews
Supervise staff (apprentices, stages hands, design team, etc.)
Stock shelves and display areas
Sell merchandise
Order merchandise
Maintain stock rotation
Establish work schedules
Authorize return of merchandise
Assign sales workers to duties
Order stock
Scan items
Supervise and co-ordinate activities of workers
Organize and maintain inventory
Record incoming stock

Supervision

5-10 people

Area of specialization

Retail store

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling

Personal suitability

Adaptability
Efficiency
Energetic
Goal-oriented
Hardworking
Positive attitude
Quick learner
Time management
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player
Maturity
Patience
Resourcefulness
Ability to multitask
Initiative
Accurate
Dependability
Reliability
Punctuality

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Early morning

Employment terms options

Evening
Morning
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Group insurance benefits