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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 to 44 hours per week
Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Work site environment

Odours
Wet/damp
Hot

Work setting

Food service establishment

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision

11-15 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Food Safety Certificate
ProServe program

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
Weekend

Health benefits

Dental plan
Health care plan

Other benefits

Other benefits
Parking available

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37,5 à 44 heures par semaine
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Environnement de milieu de travail

Des odeurs
Mouillé ou humide
Chaud

Milieu de travail

Établissement de services alimentaires

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Posséder des connaissances sur les genres culinaires de l'entreprise
Superviser et vérifier la préparation de plateaux
Superviser et vérifier la livraison de plateaux d'aliments

Fonctions et activités des superviseurs

11 à 15 personnes
Cuisinier/cuisinière (général)
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
Aides-cuisiniers ou aides-cuisinières et aides dans les services alimentaires
Personnes avec diverses responsabilités

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat de sécurité alimentaire
Programme «ProServe»

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Assis, debout et marcher
Debout pour une longue période
Plier, s'accroupir, s'agenouiller
Marcher
Physiquement exigeant
Souci du détail

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Quart de travail
Matin
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Autres avantages

Autres avantages
Stationnement disponible

\n","superviseursuperviseure-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50194035?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37,5 à 44 heures par semaine Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 1 an à moins de 2 ans ou experience équivalenteEnvironnement de milieu de travailDes odeursMouillé ou humideChaudMilieu de travailÉtablissement de services alimentairesTâchesÉtablir des méthodes afin de respecter les horaires de travailCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPréparer des listes de provisions alimentaires pour le chefPosséder des connaissances sur les genres culinaires de l'entrepriseSuperviser et vérifier la préparation de plateauxSuperviser et vérifier la livraison de plateaux d'alimentsFonctions et activités des superviseurs11 à 15 personnesCuisinier/cuisinière (général)Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentairesAides-cuisiniers ou aides-cuisinières et aides dans les services alimentairesPersonnes avec diverses responsabilitésTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat de sécurité alimentaireProgramme «ProServe»Conditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésAssis, debout et marcherDebout pour une longue périodePlier, s'accroupir, s'agenouillerMarcherPhysiquement exigeantSouci du détailQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésQuestions de sélectionÊtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirOptions de conditions d'emploiQuart de travailMatinFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéAutres avantagesAutres avantagesStationnement disponible",{"_211":212,"_213":214,"_215":-5,"_216":319,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},"attributes",[322,333],{"_211":323,"_324":325,"_326":327,"_250":330},26,"type","category","label",{"_6":328,"_267":329},"Restaurant","Restauration",{"_6":331,"_267":332},"restaurant","restauration",{"_211":334,"_324":335,"_326":336,"_250":338},38,"schedule",{"_6":337,"_267":337},"Permanent",{"_6":339,"_267":340},"permanent-en","permanent","created_at","2026-09-01T06:00:44.000000Z","published_at","2026-08-31 14:40:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_325":352,"_335":353},[322],[333],"total","categories",[357],{"_211":323,"_326":328},"cities",[223],"schedules",[362],{"_211":334,"_326":337},"langSwitchUrl","https://carrieres.jobsmedia.ca/25818/lucky-supermarket/emplois","actionData","errors"]

Open Positions (1)

Restaurant