Kitchen manager

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 to 44 hours per week
Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Work site environment

Odours
Wet/damp
Hot

Work setting

Food service establishment

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision

11-15 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility

Certificates, licences, memberships, and courses

Food Safety Certificate
ProServe program

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
Weekend

Health benefits

Dental plan
Health care plan

Other benefits

Other benefits
Parking available