- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Tasks
- Clear and clean tables, trays and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Team player
- Ability to multitask
- Initiative
- Positive attitude
Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
