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You will receive a confirmation email shortly.","form.externalApplyMessage","To complete your application you must also apply on the employer's website.","form.externalApplyButton","Apply on employer's website","form.alreadyApplied","You have already applied to this position","form.errorGeneric","Something went wrong. Please try again.","form.recaptchaProtected","This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.","form.step","Step {{current}} of {{total}}","remote","Remote","hybrid","Hybrid","onSite","On-site","spontaneous.ctaTitle","Don't see the right role?","spontaneous.ctaDescription","Submit a spontaneous application and we'll reach out when a matching opportunity opens up.","spontaneous.ctaButton","Send a spontaneous application","spontaneous.pageTitle","Spontaneous Application","spontaneous.pageSubtitle","Let us know you're interested in joining {{company}}.","spontaneous.successMessage","Thank you for your spontaneous application to {{title}}.","ENV",{"_185":186,"_187":188,"_189":190,"_191":192,"_193":194,"_195":196,"_197":198},"VITE_BACKEND_URL","http://nginx","VITE_HOST_CAREER_EN","careers.jobsmedia.ca","VITE_HOST_CAREER_FR","carrieres.jobsmedia.ca","VITE_GOOGLE_MAPS_API_KEY","AIzaSyD4OenaR2UK-0zWfPNaZ8923tSN1EgE-3I","VITE_GOOGLE_RECAPTCHA_V3_SITE_KEY","6LcOqgAiAAAAAH3L3eJOsngSbX7nX00Copq9qUDd","VITE_GOOGLE_GTM_ID","GTM-W2J8LXRD","VITE_MAUTIC_TRACKING_SCRIPT","https://intercom.mediarh.ca/mtc.js","routes/$companyId.$companySlug.jobs._index",{"_201":202,"_255":256,"_383":384,"_385":386,"_388":389,"_390":391,"_5":6,"_393":394},"company",{"_203":204,"_205":206,"_207":-5,"_208":209,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},"id",26415,"name_fr","L.J. Robicheau & Son Fisheries Limited","name_en","location",{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"lat",44.444564,"lng",-66.144962,"city","Little River","state","NS","address","Little River, NS, Nova Scotia, Canada","country","Canada","city_slug","little-river","postal_code","unique_slug","little-river-nova-scotia","state_long_name","Nova Scotia","country_long_name","formatted_address","logo","logo_compressed","logo_compressed_metadata","banner","banner_compressed","description_fr","description_en","sector","phone_number","website","video_fr","video_en","color","slug","lj-robicheau-son-fisheries-limited","legacy_slug","linkedin_url","facebook_url","twitter_url","instagram_url","employee_count","offers_count","has_spontaneous_offer",false,"offers",[257,351],{"_203":258,"_259":260,"_262":261,"_263":254,"_208":264,"_271":272,"_273":-5,"_274":254,"_275":276,"_277":278,"_279":280,"_281":282,"_283":282,"_284":254,"_165":254,"_285":286,"_287":288,"_289":290,"_291":292,"_293":276,"_294":276,"_295":254,"_296":297,"_201":315,"_317":318,"_338":339,"_340":341,"_342":292,"_343":292,"_344":345,"_346":298,"_347":348},259979,"languages",[6,261],"fr","primary_language","is_confidential_location",{"_210":265,"_212":266,"_214":267,"_216":217,"_218":268,"_220":221,"_222":269,"_224":-5,"_225":270,"_227":228,"_229":221,"_230":268},44.933333,-65.05,"Nictaux","Nictaux, NS, Nova Scotia, Canada","nictaux","nictaux-nova-scotia","multiple_locations",[],"formatted_distance","is_confidential","job_available",1,"start_date","2026-08-23T00:00:00.000000Z","salary_type","hourly","salary_min",16.8,"salary_max","salary_bonus","confidential",0,"status","open","access_status","active","apply_external",true,"apply_external_only","can_skip_internal_apply","has_applied","contents",{"_6":298,"_261":309},{"_299":300,"_301":302,"_303":6,"_244":304,"_305":306,"_307":308},"title","Fish plant worker","description","

Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Odours
Cold/refrigerated
Wet/damp

Work setting

Willing to relocate

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Security and safety

Criminal record check

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Reliability
Team player

Screening questions

Do you have experience working in this field?

Experience

Experience an asset

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 40 hours per week

\n","lang","fish-plant-worker","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50043113?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentOdoursCold/refrigeratedWet/dampWork settingWilling to relocateTasksCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsSecurity and safetyCriminal record checkWork conditions and physical capabilitiesRepetitive tasksPhysically demandingAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingWeight handlingUp to 23 kg (50 lbs)Personal suitabilityReliabilityTeam playerScreening questionsDo you have experience working in this field?ExperienceExperience an assetSupport for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week",{"_299":310,"_301":311,"_303":261,"_244":312,"_305":313,"_307":314},"Ouvrier/ouvrière d'usine de traitement du poisson","

Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Education: Aucun certificat, diplôme ou grade
Expérience: Expérience un atout

Environnement de milieu de travail

Des odeurs
Froid/réfrigéré
Mouillé ou humide

Milieu de travail

Disposé à déménager

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Inspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filets
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Souci du détail
Coordination oeil-main
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Fiable
Esprit d'équipe

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Heures de travail: 40 heures par semaine

\n","ouvrierouvriere-dusine-de-traitement-du-poisson","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50043113?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Education: Aucun certificat, diplôme ou grade Expérience: Expérience un atout Environnement de milieu de travailDes odeursFroid/réfrigéréMouillé ou humideMilieu de travailDisposé à déménagerTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementInspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filetsÉcailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteauVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionRégler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de merRégler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de merSûreté et sécuritéVérification de casier judiciaireConditions de travail et capacités physiquesTâches répétitivesPhysiquement exigeantSouci du détailCoordination oeil-mainDebout pour une longue périodePlier, s'accroupir, s'agenouillerPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesFiableEsprit d'équipeQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Soutien pour les nouveaux arrivants et les réfugiésEmbauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Ne demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunes Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":316,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[319,330],{"_203":320,"_321":322,"_323":324,"_244":327},26,"type","category","label",{"_6":325,"_261":326},"Restaurant","Restauration",{"_6":328,"_261":329},"restaurant","restauration",{"_203":331,"_321":332,"_323":333,"_244":335},38,"schedule",{"_6":334,"_261":334},"Permanent",{"_6":336,"_261":337},"permanent-en","permanent","created_at","2026-08-11T07:40:08.000000Z","published_at","2026-08-10 08:07:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_322":349,"_332":350},[319],[330],{"_203":352,"_259":353,"_262":261,"_263":254,"_208":354,"_271":355,"_273":-5,"_274":254,"_275":276,"_277":278,"_279":280,"_281":356,"_283":356,"_284":254,"_165":254,"_285":286,"_287":288,"_289":290,"_291":292,"_293":276,"_294":276,"_295":254,"_296":357,"_201":370,"_317":372,"_338":339,"_340":379,"_342":292,"_343":292,"_344":345,"_346":358,"_347":380},259980,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],17.5,{"_6":358,"_261":364},{"_299":359,"_301":360,"_303":6,"_244":361,"_305":362,"_307":363},"Fish cutter - fish processing","

Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Odours
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Equipment and machinery experience

Fish cleaning and cutting machine

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Flexibility
Reliability
Team player

Experience

No experience (will train)

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 60 hours per week

\n","fish-cutter-fish-processing","https://www.jobbank.gc.ca/jobsearch/jobposting/50043111?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentOdoursCold/refrigeratedWet/dampTasksCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingEquipment and machinery experienceFish cleaning and cutting machineWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityStanding for extended periodsBending, crouching, kneelingPersonal suitabilityFlexibilityReliabilityTeam playerExperienceNo experience (will train)Support for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 60 hours per week",{"_299":365,"_301":366,"_303":261,"_244":367,"_305":368,"_307":369},"Coupeur/coupeuse de poisson - traitement du poisson","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Environnement de milieu de travail

Des odeurs
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Inspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filets
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement

Expérience en utilisation de matériel et de machinerie

Machine à nettoyer et à couper le poisson

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Dextérité manuelle
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Flexibilité
Fiable
Esprit d'équipe

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Heures de travail: 30 à 60 heures par semaine

\n","coupeurcoupeuse-de-poisson-traitement-du-poisson","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50043111?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) Environnement de milieu de travailDes odeursFroid/réfrigéréMouillé ou humideTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementInspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filetsÉcailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteauDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementExpérience en utilisation de matériel et de machinerieMachine à nettoyer et à couper le poissonConditions de travail et capacités physiquesTâches répétitivesManipuler des charges lourdesPhysiquement exigeantDextérité manuelleDebout pour une longue périodePlier, s'accroupir, s'agenouillerQualités personnellesFlexibilitéFiableEsprit d'équipeSoutien pour les nouveaux arrivants et les réfugiésEmbauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Ne demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunes Heures de travail: 30 à 60 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":371,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[373,376],{"_203":320,"_321":322,"_323":374,"_244":375},{"_6":325,"_261":326},{"_6":328,"_261":329},{"_203":331,"_321":332,"_323":377,"_244":378},{"_6":334,"_261":334},{"_6":336,"_261":337},"2026-08-10 08:05:00",{"_322":381,"_332":382},[373],[376],"total",2,"categories",[387],{"_203":320,"_323":325},"cities",[267,215],"schedules",[392],{"_203":331,"_323":334},"langSwitchUrl","https://carrieres.jobsmedia.ca/26415/lj-robicheau-son-fisheries-limited/emplois","actionData","errors"]

Open Positions (2)

Restaurant