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Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: Will train

Work site environment

Noisy
Odours
Dusty
Cold/refrigerated
Wet/damp

Tasks

Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination

Equipment and machinery experience

Fish canning and cooking machine
Fish cleaning and cutting machine
Fish meal processing machine
Fish products machine
Fish smoker and dehydrator
Roe processing machines
Shellfish processing machine

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots
Gloves
Mask

Personal suitability

Excellent oral communication
Flexibility
Reliability
Team player

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Early morning
Evening
Shift
Morning
Night
On call

Employment terms options

Day
Weekend
Overtime available

Other benefits

Free parking available
Parking available

\n","lang","seafood-preparer-fish-and-seafood-processing","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49836790?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Will train Work site environmentNoisyOdoursDustyCold/refrigeratedWet/dampTasksCut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species, weight and destinationEquipment and machinery experienceFish canning and cooking machineFish cleaning and cutting machineFish meal processing machineFish products machineFish smoker and dehydratorRoe processing machinesShellfish processing machineTransportation/travel informationOwn transportationWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingWeight handlingUp to 23 kg (50 lbs)Own tools/equipmentSteel-toed safety bootsGlovesMaskPersonal suitabilityExcellent oral communicationFlexibilityReliabilityTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEarly morningEveningShiftMorningNightOn callEmployment terms optionsDayWeekendOvertime availableOther benefitsFree parking availableParking available",{"_293":304,"_295":305,"_297":261,"_244":306,"_299":307,"_301":308},"Préparateur/préparatrice de poissons et de fruits de mer - traitement du poisson et de fruits de mer","

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Environnement de milieu de travail

Bruyant
Des odeurs
Poussiéreux
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper et peser les filets de poisson conformément aux spécifications
Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Inspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filets
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Conditionner les filets pour l'emballage ou la congélation
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail
Mesurer et charger les ingrédients dans les trémies des mélangeurs et des broyeurs
Trier les poissons selon l'espèce, le poids et la destination

Expérience en utilisation de matériel et de machinerie

Machine à mettre en conserve et à cuire le poisson
Machine à nettoyer et à couper le poisson
Machine à conditionner le guano de poisson
Machine de produits du poisson
Machine à fumer et à déshydrater le poisson
Machine à conditionner les oeufs de poisson
Machine à conditionner les crustacés

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Dextérité manuelle
Souci du détail
Coordination oeil-main
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Poids manipulé

Jusqu'à 23 kg (50 lb)

Posséder outils et équipement

Chaussures ou bottes à embout d'acier
Gants
Masque

Qualités personnelles

Excellente communication orale
Flexibilité
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Matin
Nuit
Sur appel

Expérience

Formation offerte

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires disponibles

Autres avantages

Stationnement gratuit disponible
Stationnement disponible

\n","preparateurpreparatrice-de-poissons-et-de-fruits-de-mer-traitement-du-poisson-et-de-fruits-de-mer","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49836790?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentEnvironnement de milieu de travailBruyantDes odeursPoussiéreuxFroid/réfrigéréMouillé ou humideTâchesCouper et peser les filets de poisson conformément aux spécificationsCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementInspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filetsÉcailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteauTransporter le poisson, les coquillages et les crustacés à l'aire de travailConditionner les filets pour l'emballage ou la congélationVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionRégler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de merRégler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de merPeser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concasséeNettoyer les machines et les aires de travailMesurer et charger les ingrédients dans les trémies des mélangeurs et des broyeursTrier les poissons selon l'espèce, le poids et la destinationExpérience en utilisation de matériel et de machinerieMachine à mettre en conserve et à cuire le poissonMachine à nettoyer et à couper le poissonMachine à conditionner le guano de poissonMachine de produits du poissonMachine à fumer et à déshydrater le poissonMachine à conditionner les oeufs de poissonMachine à conditionner les crustacésInformation de transport et de voyagePossède un moyen de transportConditions de travail et capacités physiquesTâches répétitivesManipuler des charges lourdesPhysiquement exigeantDextérité manuelleSouci du détailCoordination oeil-mainDebout pour une longue périodePlier, s'accroupir, s'agenouillerPoids manipuléJusqu'à 23 kg (50 lb)Posséder outils et équipementChaussures ou bottes à embout d'acierGantsMasqueQualités personnellesExcellente communication oraleFlexibilitéFiableEsprit d'équipeQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans 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Open Positions (1)

Restaurant