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La Bleuetière Goulet est une entreprise familiale, située à Saint-Frédéric, unique, ouverte à l’année, combinant :
• un kiosque à la ferme
• une distillerie artisanale
• une boutique de produits transformés (bleuets, érable, tartes, prêts-à-manger)
• un casse-croûte (pizza, sous-marins, poutine)
• des activités saisonnières, dont les sentiers de patin en forêt
• la production de bleuets, de pommes et de produits d’érable

Description de l’offre d’emploi

Résumé du poste

Relevant directement du propriétaire, le ou la Coordonnateur(trice) des opérations et du marketing assure la fluidité du quotidien de l’entreprise, tant au niveau administratif, opérationnel que marketing.
Il/elle veille à la gestion des horaires, des commandes, à la coordination des différentes activités et contribue activement à la mise en valeur de nos produits et services.

Ce poste est idéal pour une personne organisée, dynamique, polyvalente, autonome et à l’aise autant dans un bureau que sur le plancher.

Responsabilités principales

Gestion des opérations

Préparer, organiser et ajuster les horaires du personnel (environ 20 employés).
Assurer la coordination quotidienne du kiosque, de la boutique, du casse-croûte et des activités saisonnières.
Superviser l’exécution des tâches opérationnelles en lien avec le propriétaire.
Participer à l’amélioration des procédures internes, de l'efficacité et du rendement.

Achats, commandes et fournisseurs

Gérer les commandes (produits, emballages, ingrédients, matériel).
Négocier les prix, délais et ententes avec les fournisseurs.
Assurer le suivi des inventaires et des besoins saisonniers.

Ressources humaines

Participer au recrutement, à l’affichage des postes et à l’embauche.
Assurer l’accueil et la formation de base des nouveaux employés.
Gérer le personnel.

Administration

Effectuer diverses tâches administratives et de bureau (dossiers, suivi, paperasse).
Gérer la boutique en ligne : mises à jour des produits, prix, promotions.

Marketing et communication

Gérer les réseaux sociaux (Facebook, Instagram).
Créer et planifier des promotions, concours, événements spéciaux.
Mettre en valeur les produits transformés, la distillerie et les activités saisonnières.
Collaborer à la mise en place de campagnes marketing.

Profil recherché

Expérience en coordination, administration ou gestion d’opérations.
Connaissance du domaine de la restauration.
Capacité à gérer plusieurs dossiers à la fois.
Excellente organisation, autonomie et sens des responsabilités.
À l’aise avec la technologie, les réseaux sociaux et les outils de gestion.
Capacité à travailler certains soirs et fins de semaine selon les besoins.
Personnalité positive, orientée solutions, avec un bon sens du service à la clientèle.

Langues

Français parlé et écrit - Élevé

ExpérienceUn atoutTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","coordonnateurcoordonnatrice-des-operations-et-du-marketing","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/515771?utm_source=direct&source=direct","text_description","Description de l'entrepriseLa Bleuetière Goulet est une entreprise familiale, située à Saint-Frédéric, unique, ouverte à l’année, combinant :• un kiosque à la ferme• une distillerie artisanale• une boutique de produits transformés (bleuets, érable, tartes, prêts-à-manger)• un casse-croûte (pizza, sous-marins, poutine)• des activités saisonnières, dont les sentiers de patin en forêt• la production de bleuets, de pommes et de produits d’érableDescription de l’offre d’emploiRésumé du posteRelevant directement du propriétaire, le ou la Coordonnateur(trice) des opérations et du marketing assure la fluidité du quotidien de l’entreprise, tant au niveau administratif, opérationnel que marketing.Il/elle veille à la gestion des horaires, des commandes, à la coordination des différentes activités et contribue activement à la mise en valeur de nos produits et services.Ce poste est idéal pour une personne organisée, dynamique, polyvalente, autonome et à l’aise autant dans un bureau que sur le plancher.Responsabilités principalesGestion des opérationsPréparer, organiser et ajuster les horaires du personnel (environ 20 employés).Assurer la coordination quotidienne du kiosque, de la boutique, du casse-croûte et des activités saisonnières.Superviser l’exécution des tâches opérationnelles en lien avec le propriétaire.Participer à l’amélioration des procédures internes, de l'efficacité et du rendement.Achats, commandes et fournisseursGérer les commandes (produits, emballages, ingrédients, matériel).Négocier les prix, délais et ententes avec les fournisseurs.Assurer le suivi des inventaires et des besoins saisonniers.Ressources humainesParticiper au recrutement, à l’affichage des postes et à l’embauche.Assurer l’accueil et la formation de base des nouveaux employés.Gérer le personnel.AdministrationEffectuer diverses tâches administratives et de bureau (dossiers, suivi, paperasse).Gérer la boutique en ligne : mises à jour des produits, prix, promotions.Marketing et communicationGérer les réseaux sociaux (Facebook, Instagram).Créer et planifier des promotions, concours, événements spéciaux.Mettre en valeur les produits transformés, la distillerie et les activités saisonnières.Collaborer à la mise en place de campagnes marketing.Profil recherchéExpérience en coordination, administration ou gestion d’opérations.Connaissance du domaine de la restauration.Capacité à gérer plusieurs dossiers à la fois.Excellente organisation, autonomie et sens des responsabilités.À l’aise avec la technologie, les réseaux sociaux et les outils de gestion.Capacité à travailler certains soirs et fins de semaine selon les besoins.Personnalité positive, orientée solutions, avec un bon sens du service à la clientèle. LanguesFrançais parlé et écrit - ÉlevéExpérienceUn atoutTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":314,"_231":232,"_233":234,"_235":315,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":240,"_242":243},"attributes",[318,329,337],{"_203":319,"_320":321,"_322":323,"_254":326},12,"type","category","label",{"_6":324,"_271":325},"Marketing / Advertising / Events","Marketing / Publicité / Événements",{"_6":327,"_271":328},"marketing-advertising-events","marketing-publicite-evenements",{"_203":330,"_320":331,"_322":332,"_254":334},38,"schedule",{"_6":333,"_271":333},"Permanent",{"_6":335,"_271":336},"permanent-en","permanent",{"_203":338,"_320":331,"_322":339,"_254":342},41,{"_6":340,"_271":341},"Full time","Temps plein",{"_6":343,"_271":344},"full-time","temps-plein","created_at","2026-01-20T17:05:32.000000Z","published_at","2026-01-20 17:05:32","is_published","is_open","timeago","6 months ago","content","attributesByType",{"_321":356,"_331":357},[318],[329,337],"total","categories",[361],{"_203":319,"_322":324},"cities",[215],"schedules",[366,367],{"_203":330,"_322":333},{"_203":338,"_322":340},"langSwitchUrl","https://carrieres.jobsmedia.ca/26499/bleuetiere-goulet-inc/emplois","actionData","errors"]

Open Positions (1)

Marketing / Advertising / Events