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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Noisy
Odours
Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment
Poultry processing plant

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Equipment and machinery experience

Knives

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Fast-paced environment

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Accurate
Team player
Dependability
Reliability

Screening questions

Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
Day

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

As per collective agreement
Life insurance
Pension plan

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37,5 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Environnement de milieu de travail

Bruyant
Des odeurs
Froid/réfrigéré

Milieu de travail

Usine/établissement de transformation et/ou d'emballage de la viande
Usine de transformation de la volaille

Tâches

Abattre les animaux et enlever des carcasses les viscères et les autres parties non comestibles
Couper la viande et la volaille en coupes particulières destinées à des institutions, à des entreprises commerciales ou autres usages dans la vente en gros
Couper la viande et la volaille en coupes particulières pour la vente en gros, commerciale ou autre
Désosser des viandes

Expérience en utilisation de matériel et de machinerie

Couteaux

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Coordination oeil-main
Assis, debout et marcher
Debout pour une longue période
Milieu où les activités se déroulent à un rythme rapide

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Précis
Esprit d'équipe
Sens des responsabilités
Fiable

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Matin
Jour

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Avantages financiers

Selon la convention collective
Assurance-vie
Régime de pension

Soutien pour les nouveaux arrivants et les réfugiés

Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérience

Soutien pour les jeunes

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones

\n","boucher-industrielbouchere-industrielle","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50285013?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37,5 à 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Environnement de milieu de travailBruyantDes odeursFroid/réfrigéréMilieu de travailUsine/établissement de transformation et/ou d'emballage de la viandeUsine de transformation de la volailleTâchesAbattre les animaux et enlever des carcasses les viscères et les autres parties non comestiblesCouper la viande et la volaille en coupes particulières destinées à des institutions, à des entreprises commerciales ou autres usages dans la vente en grosCouper la viande et la volaille en coupes particulières pour la vente en gros, commerciale ou autreDésosser des viandesExpérience en utilisation de matériel et de machinerieCouteauxConditions de travail et capacités physiquesTâches répétitivesManipuler des charges lourdesPhysiquement exigeantCoordination oeil-mainAssis, debout et marcherDebout pour une longue périodeMilieu où les activités se déroulent à un rythme rapidePoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesPrécisEsprit d'équipeSens des responsabilitésFiableQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiSoirOptions de conditions d'emploiMatinJourAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vueAvantages financiersSelon la convention collectiveAssurance-vieRégime de pensionSoutien pour les nouveaux arrivants et les réfugiésOffre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérienceSoutien pour les jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones",{"_211":212,"_213":214,"_215":-5,"_216":319,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":236,"_237":229,"_238":227},"attributes",[322,333],{"_211":323,"_324":325,"_326":327,"_252":330},26,"type","category","label",{"_6":328,"_269":329},"Restaurant","Restauration",{"_6":331,"_269":332},"restaurant","restauration",{"_211":334,"_324":335,"_326":336,"_252":338},38,"schedule",{"_6":337,"_269":337},"Permanent",{"_6":339,"_269":340},"permanent-en","permanent","created_at","2026-09-15T06:22:41.000000Z","published_at","2026-09-14 14:04:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_325":352,"_335":353},[322],[333],"total","categories",[357],{"_211":323,"_326":328},"cities",[223],"schedules",[362],{"_211":334,"_326":337},"langSwitchUrl","https://carrieres.jobsmedia.ca/26565/rossdown-natural-foods-ltd/emplois","actionData","errors"]

Open Positions (1)

Restaurant