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Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience

Tasks

Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Weight handling

Up to 9 kg (20 lbs)

Employment terms options

Morning

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 15 to 30 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Poids manipulé

Jusqu'à 9 kg (20 lb)

Options de conditions d'emploi

Matin

Expérience

Expérience un atout

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 15 à 30 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: Experience an asset

Tasks

Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Equipment and machinery experience

Electronic cash register
Grill

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Reliability
Team player

Employment terms options

Evening

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","counter-attendant-food-service","https://www.jobbank.gc.ca/jobsearch/jobposting/49964637?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: Experience an asset TasksLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsHandle and store cleaning productsRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitEquipment and machinery experienceElectronic cash registerGrillWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureWeight handlingUp to 9 kg (20 lbs)Personal suitabilityReliabilityTeam playerEmployment terms optionsEveningEmployment terms optionsDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_293":386,"_295":387,"_297":261,"_244":388,"_299":389,"_301":390},"Serveur/serveuse au comptoir - services alimentaires","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Manipuler des produits de nettoyage et les entreposer
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Expérience en utilisation de matériel et de machinerie

Caisse enregistreuse électronique
Rôtissoire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 9 kg (20 lb)

Qualités personnelles

Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir

Expérience

Expérience un atout

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 30 à 35 heures par semaine

\n","serveurserveuse-au-comptoir-services-alimentaires","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49964637?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetPrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesManipuler des produits de nettoyage et les entreposerEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsExpérience en utilisation de matériel et de machinerieCaisse enregistreuse électroniqueRôtissoireConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesDebout pour une longue périodeTravail sous pressionPoids manipuléJusqu'à 9 kg (20 lb)Qualités personnellesFiableEsprit d'équipeOptions de conditions d'emploiSoirExpérienceExpérience un atoutOptions de conditions d'emploiJourFin de semaine Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":392,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[394,397,400,403,411],{"_203":314,"_315":316,"_317":395,"_244":396},{"_6":319,"_261":320},{"_6":322,"_261":323},{"_203":325,"_315":326,"_317":398,"_244":399},{"_6":328,"_261":329},{"_6":331,"_261":332},{"_203":334,"_315":335,"_317":401,"_244":402},{"_6":337,"_261":337},{"_6":339,"_261":340},{"_203":404,"_315":335,"_317":405,"_244":408},41,{"_6":406,"_261":407},"Full time","Temps plein",{"_6":409,"_261":410},"full-time","temps-plein",{"_203":350,"_315":351,"_317":412,"_244":413},{"_6":353,"_261":354},{"_6":356,"_261":357},"2026-07-27 12:04:00",{"_316":416,"_326":417,"_335":418,"_351":419},[394],[397],[400,403],[411],"total",2,"categories",[424],{"_203":314,"_317":319},"cities",[215],"schedules",[429,430,431],{"_203":334,"_317":337},{"_203":342,"_317":344},{"_203":404,"_317":406},"langSwitchUrl","https://carrieres.jobsmedia.ca/26605/mother-natures/emplois","actionData","errors"]

Open Positions (2)

Restaurant