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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","head-chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49356183?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodGovernment programsRecognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_302":313,"_304":314,"_306":272,"_255":315,"_308":316,"_310":317},"Chef principal/chef principale","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Estimer la quantité et le coût des fournitures et des denrées alimentaires
Estimer les coûts de main-d'œuvre
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Analyser des coûts de fonctionnement et d'autres données
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Programmes du gouvernement

Employeur reconnu

Expérience

3 ans à moins de 5 ans
Hours: 30 à 40 heures par semaine

\n","chef-principalchef-principale","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49356183?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesEstimer les coûts de main-d'œuvreTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaireAnalyser des coûts de fonctionnement et d'autres donnéesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsProgrammes du gouvernementEmployeur reconnuExpérience3 ans à moins de 5 ans Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":319,"_231":232,"_233":234,"_235":320,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":256,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":-5,"_264":265},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},"attributes",[323,334,343,351,359],{"_203":324,"_325":326,"_327":328,"_255":331},26,"type","category","label",{"_6":329,"_272":330},"Restaurant","Restauration",{"_6":332,"_272":333},"restaurant","restauration",{"_203":335,"_325":336,"_327":337,"_255":340},33,"experience",{"_6":338,"_272":339},"2 to 5 years","2 à 5 ans",{"_6":341,"_272":342},"2-to-5-years","2-a-5ans",{"_203":344,"_325":345,"_327":346,"_255":348},38,"schedule",{"_6":347,"_272":347},"Permanent",{"_6":349,"_272":350},"permanent-en","permanent",{"_203":352,"_325":345,"_327":353,"_255":356},41,{"_6":354,"_272":355},"Full time","Temps plein",{"_6":357,"_272":358},"full-time","temps-plein",{"_203":360,"_325":361,"_327":362,"_255":365},82,"education",{"_6":363,"_272":364},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":366,"_272":367},"highschool","secondaire","created_at","2026-04-18T06:21:33.000000Z","published_at","2026-04-17 19:49:00","is_published","is_open","timeago","2 days ago","content","attributesByType",{"_326":379,"_336":380,"_345":381,"_361":382},[323],[334],[343,351],[359],{"_203":384,"_270":385,"_273":272,"_274":265,"_208":386,"_276":-5,"_277":-5,"_278":265,"_279":280,"_281":282,"_283":284,"_285":286,"_287":286,"_288":265,"_165":265,"_289":290,"_291":292,"_293":294,"_295":244,"_296":280,"_297":280,"_298":265,"_299":387,"_201":400,"_321":403,"_368":419,"_370":420,"_372":244,"_373":244,"_374":421,"_376":388,"_377":422},208589,[6,272],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_6":388,"_272":394},{"_302":389,"_304":390,"_306":6,"_255":391,"_308":392,"_310":393},"Restaurant assistant manager","

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Participate in marketing plans and implementation
Address customers' complaints or concerns

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49332096?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsParticipate in marketing plans and implementationAddress customers' complaints or concernsGovernment programsRecognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_302":395,"_304":396,"_306":272,"_255":397,"_308":398,"_310":399},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations

Programmes du gouvernement

Employeur reconnu

Expérience

2 ans à moins de 3 ans
Hours: 30 à 40 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49332096?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesModifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Planifier et organiser les opérations quotidiennesRecruter du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsProgrammes du gouvernementEmployeur reconnuExpérience2 ans à moins de 3 ans Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":401,"_231":232,"_233":234,"_235":402,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":256,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":-5,"_264":265},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},[404,407,410,413,416],{"_203":324,"_325":326,"_327":405,"_255":406},{"_6":329,"_272":330},{"_6":332,"_272":333},{"_203":335,"_325":336,"_327":408,"_255":409},{"_6":338,"_272":339},{"_6":341,"_272":342},{"_203":344,"_325":345,"_327":411,"_255":412},{"_6":347,"_272":347},{"_6":349,"_272":350},{"_203":352,"_325":345,"_327":414,"_255":415},{"_6":354,"_272":355},{"_6":357,"_272":358},{"_203":360,"_325":361,"_327":417,"_255":418},{"_6":363,"_272":364},{"_6":366,"_272":367},"2026-04-15T06:21:18.000000Z","2026-04-14 14:37:00","5 days ago",{"_326":423,"_336":424,"_345":425,"_361":426},[404],[407],[410,413],[416],"total",2,"categories",[431],{"_203":324,"_327":329},"cities",[215],"schedules",[436,437],{"_203":344,"_327":347},{"_203":352,"_327":354},"langSwitchUrl","https://carrieres.jobsmedia.ca/26858/sushi-story/emplois","actionData","errors"]

Open Positions (2)

Restaurant