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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Government programs

Recognized employer

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","sushi-chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50179572?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodGovernment programsRecognized employerSupport for youthsOffers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_303":314,"_305":315,"_307":272,"_255":316,"_309":317,"_311":318},"Chef de sushis","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Programmes du gouvernement

Employeur reconnu

Expérience

2 ans à moins de 3 ans

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 30 à 40 heures par semaine

\n","chef-de-sushis","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50179572?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesTenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventairePréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisinePréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsProgrammes du gouvernementEmployeur reconnuExpérience2 ans à moins de 3 ansSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":320,"_231":232,"_233":234,"_235":321,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":256,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":-5,"_264":265},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},"attributes",[324,335,344,352,360],{"_203":325,"_326":327,"_328":329,"_255":332},26,"type","category","label",{"_6":330,"_272":331},"Restaurant","Restauration",{"_6":333,"_272":334},"restaurant","restauration",{"_203":336,"_326":337,"_328":338,"_255":341},33,"experience",{"_6":339,"_272":340},"2 to 5 years","2 à 5 ans",{"_6":342,"_272":343},"2-to-5-years","2-a-5ans",{"_203":345,"_326":346,"_328":347,"_255":349},38,"schedule",{"_6":348,"_272":348},"Permanent",{"_6":350,"_272":351},"permanent-en","permanent",{"_203":353,"_326":346,"_328":354,"_255":357},41,{"_6":355,"_272":356},"Full time","Temps plein",{"_6":358,"_272":359},"full-time","temps-plein",{"_203":361,"_326":362,"_328":363,"_255":366},82,"education",{"_6":364,"_272":365},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":367,"_272":368},"highschool","secondaire","created_at","2026-08-29T06:21:14.000000Z","published_at","2026-08-28 19:49:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_327":380,"_337":381,"_346":382,"_362":383},[324],[335],[344,352],[360],{"_203":385,"_270":386,"_273":272,"_274":265,"_208":387,"_276":388,"_278":-5,"_279":265,"_280":281,"_282":389,"_284":285,"_286":390,"_288":390,"_289":265,"_165":265,"_290":291,"_292":293,"_294":295,"_296":244,"_297":281,"_298":281,"_299":265,"_300":391,"_201":404,"_322":407,"_369":423,"_371":424,"_373":244,"_374":244,"_375":425,"_377":392,"_378":426},259289,[6,272],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],"2026-08-27T00:00:00.000000Z",37,{"_6":392,"_272":398},{"_303":393,"_305":394,"_307":6,"_255":395,"_309":396,"_311":397},"Restaurant assistant manager","

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Participate in marketing plans and implementation
Address customers' complaints or concerns

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50032129?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksModify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsRecruit staffSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsParticipate in marketing plans and implementationAddress customers' complaints or concernsGovernment programsRecognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_303":399,"_305":400,"_307":272,"_255":401,"_309":402,"_311":403},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations

Programmes du gouvernement

Employeur reconnu

Expérience

2 ans à moins de 3 ans
Hours: 30 à 40 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50032129?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesModifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Planifier et organiser les opérations quotidiennesRecruter du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsProgrammes du gouvernementEmployeur reconnuExpérience2 ans à moins de 3 ans Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":405,"_231":232,"_233":234,"_235":406,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":256,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":-5,"_264":265},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},[408,411,414,417,420],{"_203":325,"_326":327,"_328":409,"_255":410},{"_6":330,"_272":331},{"_6":333,"_272":334},{"_203":336,"_326":337,"_328":412,"_255":413},{"_6":339,"_272":340},{"_6":342,"_272":343},{"_203":345,"_326":346,"_328":415,"_255":416},{"_6":348,"_272":348},{"_6":350,"_272":351},{"_203":353,"_326":346,"_328":418,"_255":419},{"_6":355,"_272":356},{"_6":358,"_272":359},{"_203":361,"_326":362,"_328":421,"_255":422},{"_6":364,"_272":365},{"_6":367,"_272":368},"2026-08-10T06:22:30.000000Z","2026-08-07 18:41:00","3 weeks ago",{"_327":427,"_337":428,"_346":429,"_362":430},[408],[411],[414,417],[420],"total",2,"categories",[435],{"_203":325,"_328":330},"cities",[215],"schedules",[440,441],{"_203":345,"_328":348},{"_203":353,"_328":355},"langSwitchUrl","https://carrieres.jobsmedia.ca/26858/sushi-story/emplois","actionData","errors"]

Open Positions (2)

Restaurant