Restaurant assistant manager

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Participate in marketing plans and implementation
Address customers' complaints or concerns

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week