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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Evaluate daily operations
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Prepare and cook complete meals or individual dishes and foods

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Evening
Shift

Employment terms options

Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Bonus
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49957499?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksEvaluate daily operations Plan and organize daily operationsSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePrepare and cook complete meals or individual dishes and foodsScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Employment terms optionsEveningShiftEmployment terms optionsMorningNightDayWeekendHealth benefitsDental planHealth care planFinancial benefitsBonus Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":304,"_295":305,"_297":261,"_244":306,"_299":307,"_301":308},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Préparer et faire cuire des plats ou des repas complets

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Prime
Hours: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49957499?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesÉvaluer les opérations quotidiennes Planifier et organiser les opérations quotidiennesSuperviser le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePréparer et faire cuire des plats ou des repas completsQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinNuitJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéAvantages financiersPrime Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},33,"experience",{"_6":328,"_261":329},"2 to 5 years","2 à 5 ans",{"_6":331,"_261":332},"2-to-5-years","2-a-5ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_6":337,"_261":337},"Permanent",{"_6":339,"_261":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_6":344,"_261":345},"Full time","Temps plein",{"_6":347,"_261":348},"full-time","temps-plein",{"_203":350,"_315":351,"_317":352,"_244":355},82,"education",{"_6":353,"_261":354},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":356,"_261":357},"highschool","secondaire","created_at","2026-07-25T06:22:10.000000Z","published_at","2026-07-24 17:38:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],{"_203":374,"_259":375,"_262":261,"_263":254,"_208":376,"_265":377,"_267":-5,"_268":254,"_269":270,"_271":272,"_273":274,"_275":276,"_277":276,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":378,"_201":391,"_311":393,"_358":409,"_360":410,"_362":286,"_363":286,"_364":365,"_366":379,"_367":411},253906,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],{"_6":379,"_261":385},{"_293":380,"_295":381,"_297":6,"_244":382,"_299":383,"_301":384},"Head chef","

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

Japanese cuisine

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Evening
Shift

Employment terms options

Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Bonus
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","head-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/49957273?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesCuisine specialtiesJapanese cuisineScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Employment terms optionsEveningShiftEmployment terms optionsMorningNightDayWeekendHealth benefitsDental planHealth care planFinancial benefitsBonus Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":386,"_295":387,"_297":261,"_244":388,"_299":389,"_301":390},"Chef principal/chef principale","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires

Genre de cuisine

Cuisine japonaise

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Prime
Hours: 30 à 40 heures par semaine

\n","chef-principalchef-principale","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49957273?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesGenre de cuisineCuisine japonaiseQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Avez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinNuitJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéAvantages financiersPrime Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":392,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[394,397,400,403,406],{"_203":314,"_315":316,"_317":395,"_244":396},{"_6":319,"_261":320},{"_6":322,"_261":323},{"_203":325,"_315":326,"_317":398,"_244":399},{"_6":328,"_261":329},{"_6":331,"_261":332},{"_203":334,"_315":335,"_317":401,"_244":402},{"_6":337,"_261":337},{"_6":339,"_261":340},{"_203":342,"_315":335,"_317":404,"_244":405},{"_6":344,"_261":345},{"_6":347,"_261":348},{"_203":350,"_315":351,"_317":407,"_244":408},{"_6":353,"_261":354},{"_6":356,"_261":357},"2026-07-25T06:22:15.000000Z","2026-07-24 16:16:00",{"_316":412,"_326":413,"_335":414,"_351":415},[394],[397],[400,403],[406],"total",2,"categories",[420],{"_203":314,"_317":319},"cities",[215],"schedules",[425,426],{"_203":334,"_317":337},{"_203":342,"_317":344},"langSwitchUrl","https://carrieres.jobsmedia.ca/26976/oku-izakaya-bar/emplois","actionData","errors"]

Open Positions (2)

Restaurant