Restaurant manager

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Prepare and cook complete meals or individual dishes and foods

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

Employment terms options

• Evening
• Shift

Employment terms options

• Morning
• Night
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week