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Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: Will train

Work site environment

Noisy
Odours
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Clean machines and immediate work areas
Sort fish according to species, weight and destination

Field work location experience

Newfoundland

Equipment and machinery experience

Fish canning and cooking machine
Fish cleaning and cutting machine
Fish meal processing machine
Fish products machine
Fish smoker and dehydrator

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Team player

Employment terms options

Early morning
Evening
Shift
Morning
Night

Employment terms options

Day
Weekend
Overtime required
Overtime available

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Environnement de milieu de travail

Bruyant
Des odeurs
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Inspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filets
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer
Nettoyer les machines et les aires de travail
Trier les poissons selon l'espèce, le poids et la destination

Expérience du travail sur le terrain

Terre-Neuve

Expérience en utilisation de matériel et de machinerie

Machine à mettre en conserve et à cuire le poisson
Machine à nettoyer et à couper le poisson
Machine à conditionner le guano de poisson
Machine de produits du poisson
Machine à fumer et à déshydrater le poisson

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Dextérité manuelle
Souci du détail
Coordination oeil-main
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Matin
Nuit

Expérience

Formation offerte

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","preparateurpreparatrice-de-poissons-et-de-fruits-de-mer-traitement-du-poisson-et-de-fruits-de-mer","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49417027?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentEnvironnement de milieu de travailBruyantDes odeursMouillé ou humideTâchesCouper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnementInspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filetsÉcailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteauVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionRégler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de merRégler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de merNettoyer les machines et les aires de travailTrier les poissons selon l'espèce, le poids et la destinationExpérience du travail sur le terrainTerre-NeuveExpérience en utilisation de matériel et de machinerieMachine à mettre en conserve et à cuire le poissonMachine à nettoyer et à couper le poissonMachine à conditionner le guano de poissonMachine de produits du poissonMachine à fumer et à déshydrater le poissonConditions de travail et capacités physiquesTâches répétitivesManipuler des charges lourdesPhysiquement exigeantDextérité manuelleSouci du détailCoordination oeil-mainDebout pour une longue périodePlier, s'accroupir, s'agenouillerQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéFiableEsprit d'équipeOptions de conditions d'emploiTôt le matinSoirQuart de travailMatinNuitExpérienceFormation offerteOptions de conditions d'emploiJourFin de semaineHeures supplémentaires demandéesHeures supplémentaires disponiblesSoutien pour les jeunesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes Offre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},32,"experience",{"_6":328,"_261":329},"0 to 2 years","0 à 2 ans",{"_6":331,"_261":332},"0-to-2-year","0-a-2-ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_6":337,"_261":337},"Permanent",{"_6":339,"_261":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_6":344,"_261":345},"Full time","Temps plein",{"_6":347,"_261":348},"full-time","temps-plein",{"_203":350,"_315":351,"_317":352,"_244":355},82,"education",{"_6":353,"_261":354},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":356,"_261":357},"highschool","secondaire","created_at","2026-04-30T07:20:07.000000Z","published_at","2026-04-29 00:01:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],"total","categories",[376],{"_203":314,"_317":319},"cities",[215],"schedules",[381,382],{"_203":334,"_317":337},{"_203":342,"_317":344},"langSwitchUrl","https://carrieres.jobsmedia.ca/27367/3ts-limited/emplois","actionData","errors"]

Open Positions (1)

Restaurant