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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Set staff work schedules
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Do you have experience working in this field?

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Fixer les horaires de travail du personnel
Former le personnel
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Manipuler des charges lourdes
Souci du détail
Assis, debout et marcher
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Hours: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49540123?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ansTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Fixer les horaires de travail du personnelFormer le personnelÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresSûreté et sécuritéVérification de casier judiciaireConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesManipuler des charges lourdesSouci du détailAssis, debout et marcherVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiTôt le matinSoirExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinNuitJour Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":310,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":245,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},"attributes",[313,324,333,341,349],{"_203":314,"_315":316,"_317":318,"_244":321},26,"type","category","label",{"_6":319,"_261":320},"Restaurant","Restauration",{"_6":322,"_261":323},"restaurant","restauration",{"_203":325,"_315":326,"_317":327,"_244":330},33,"experience",{"_6":328,"_261":329},"2 to 5 years","2 à 5 ans",{"_6":331,"_261":332},"2-to-5-years","2-a-5ans",{"_203":334,"_315":335,"_317":336,"_244":338},38,"schedule",{"_6":337,"_261":337},"Permanent",{"_6":339,"_261":340},"permanent-en","permanent",{"_203":342,"_315":335,"_317":343,"_244":346},41,{"_6":344,"_261":345},"Full time","Temps plein",{"_6":347,"_261":348},"full-time","temps-plein",{"_203":350,"_315":351,"_317":352,"_244":355},81,"education",{"_6":353,"_261":354},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_6":356,"_261":357},"cegep","collegial","created_at","2026-05-20T07:20:20.000000Z","published_at","2026-05-19 07:48:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_316":369,"_326":370,"_335":371,"_351":372},[313],[324],[333,341],[349],{"_203":374,"_259":375,"_262":261,"_263":254,"_208":376,"_265":377,"_267":-5,"_268":254,"_269":270,"_271":272,"_273":274,"_275":378,"_277":378,"_278":254,"_165":254,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":254,"_290":379,"_201":392,"_311":394,"_358":359,"_360":361,"_362":286,"_363":286,"_364":365,"_366":380,"_367":420},227027,[6,261],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":228,"_229":221,"_230":219},[],16.35,{"_6":380,"_261":386},{"_293":381,"_295":382,"_297":6,"_244":383,"_299":384,"_301":385},"Kitchen helper","

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Clear and clean tables, trays and chairs
Package take-out food
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Assist clients/guests with special needs
Prepare and serve specialty food at customers' tables
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Initiative
Flexibility
Excellent oral communication
Organized

Screening questions

Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options

Evening
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","kitchen-helper","https://www.jobbank.gc.ca/jobsearch/jobposting/49540121?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksClear and clean tables, trays and chairsPackage take-out foodPrepare, heat and finish simple food itemsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsAssist clients/guests with special needsPrepare and serve specialty food at customers' tablesTake orders and relay to kitchen and bar staffGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsWork under pressureWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerInitiativeFlexibilityExcellent oral communicationOrganizedScreening questionsAre you authorized to work in Canada?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Employment terms optionsEveningMorningNightDayWeekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_293":387,"_295":388,"_297":261,"_244":389,"_299":390,"_301":391},"Aide de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Débarrasser et nettoyer des tables, des plateaux et des chaises
Emballer les aliments à emporter
Préparer et faire chauffer des plats simples
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Régler les plaintes des clients et répondre à leurs préoccupations
Présenter les additions aux clients et percevoir les sommes dues en argent, payées par carte de crédit ou de débit, par chèques de voyage ou facturées aux chambres
Aider les clients/invités ayant des besoins spéciaux
Préparer et servir les spécialités de la maison aux tables des clients
Prendre les commandes et les transmettre au personnel des cuisines et du bar
Accueillir les clients, présenter le menu, faire des suggestions et répondre aux questions au sujet des aliments et des boissons

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Physiquement exigeant
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Esprit d'initiative
Flexibilité
Excellente communication orale
Sens de l'organisation

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Matin
Nuit
Jour
Fin de semaine
Hours: 35 à 40 heures par semaine

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Open Positions (2)

Restaurant