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Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
or equivalent experience

Supervision

11-15 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Evening
Shift
Flexible hours
Morning
On call
Day
Weekend

Other benefits

Free parking available
Learning/training paid by employer
Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Fonctions et activités des superviseurs

11 à 15 personnes
Cuisinier/cuisinière (général)
Serveurs ou serveuses d'aliments et de boissons
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
Aides-cuisiniers ou aides-cuisinières et aides dans les services alimentaires

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Habitez-vous près du lieu de travail?

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Sur appel
Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Stationnement disponible
Hours: 30 à 40 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you live near the job location?

Employment terms options

Early morning

Employment terms options

Evening
Shift
Flexible hours
Morning
On call
Day
Weekend

Other benefits

Free parking available
Learning/training paid by employer
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Débarrasser et nettoyer des tables, des plateaux et des chaises
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Seriez-vous disposé à déménager pour ce poste?
Habitez-vous près du lieu de travail?

Options de conditions d'emploi

Tôt le matin

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Sur appel
Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Occasions de développement de l'esprit d'équipe
Stationnement disponible
Hours: 30 à 40 heures par semaine

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Open Positions (2)

Restaurant