Restaurant supervisor

Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
or equivalent experience

Supervision

11-15 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Screening questions

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?

Employment terms options

Evening
Shift
Flexible hours
Morning
On call
Day
Weekend

Other benefits

Free parking available
Learning/training paid by employer
Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week